（２）の2段目の英文の文型はなんですか？ 教えてください！

What him so happy? Miss Kato is our teacher of English. Miss Kato teach u9 English. Tleo JsdW She became famous for that song. 口(3) That song her (高) She read the novel and it was interesting. 口(4) She are hungsy the novel interesting. What do you call this flower in French? 口(5) What is the I feel happy when I'm dancing. 口6) 0 TOn My tat happy.

Cにshowsが入るみたいなのですが、 これってどういう文法ですか？あと訳も教えて頂きたいです

are several opinions about uiu. anese. (c) |Osaka is famous for fish. wa means “Fish Garden"! That ight. I'll tell you another interesting thing about Osaka and

どれでもいいので教えていただきたいです〜

・be interested in ・be interested to の使い分けを教えてください。 また、｢be interested at｣を使う場合ってありますか??

至急お願いします！写真にある文章を英語に翻訳をお願いします。 なるべく翻訳アプリ等を使わずに、中学2年生までに習う表現や単語でお願いします🙇‍♀️

この答えは丸になりますか？

二文ぐらいでお願いします🙇教えてください

excitingとexcitedや surprisingとsurprised などの、edになるときとingになるときってなにがちがうんですか、？

asの中になぜto meをいれるのか分かりません、 …as English to meではなぜいけないのでしょうか…？ 教えていただけると嬉しいです！

長文の最後らへんのaに当てはまるものを答える問題で、 答えはアだったのですが、 なぜウではダメなのでしょうか？

炎は, 高校生の洋子 (Yoko) が, 仏 。 で. あとの問いに答えなさい。 放ん 3 英語の授業で行ったスピー ナチの原稿です 彼女が書いた原稿を Hello. everyone. What kinds of preseryeq foods do you ofte 中 eat? For example, 1 eat we0os2 every day. ① 全 8 There are very old 7xe0os72 in this box。 T hear that they were pickled in 1576. 1 was very Surprised to know that。 Then, 1 became interested in preserved foods. 2 a box that has very old A long time ago, it Was difficult to get enough food in all seasons 77277 of the year. So, people tried to preserve foods, and they found some 1 3 effective ways to do so. These became traditional knowledge. Maybe you know these two ways: drying and salting. Many kinds of fruits are preserved by drying. Some kinds of vegetables are preserved by salting. Do you know | ② |to preserve foods? Let's think about the things that happen to foods when they spoil. Some kinds of microorganismS DrODagate mn foods and make them bad. Microorganisms need Water tO DrODagate. So, We can understand drying is efHfective to preserve foods. Let's think about salting next.Tf we salt vegetables, the water m them comes out. And, some jkinds of microorganiSm8 cannot easily use the water in salted foods to propagate. Maybe, & ]ong time agO。 people didn'*t kmow about microorganiSmS。 but they found these ways of preserving foods and they became traditional knowledge.《 ⑨⑧ )》 and that is very interestimng for me. mr人和アルだzeイク5の3 1