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TOEIC・English Undergraduate

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5 A Matter of Taste Reading Passage 042 At the age of just 22, Jamie Oliver became well known across the UK as "The Naked Chef." He called himself this not because he cooked wearing no clothes, but because he wanted to simplify food preparation so that everybody could follow his recipes. He wanted to "strip down" the idea of cooking. Since then he has had numerous TV shows, published 50 many books, and has become a household name in the UK. Today, one of the activities Jamie Oliver is best known for is his great effort to improve the school dinners that children eat every day. One day, he visited the kitchen of a typical London secondary school, and he was shocked to see how much processed junk food the kids were given to eat each day. Fat and sugar levels were extremely high, and nutritional values very 10 low. The "turkey twizzler" became the symbol of these unhealthy meals: processed meat containing 21.2% fat and only 34% actual turkey. Oliver ran the school kitchen for one year and tried to show that it was possible to serve healthy meals on a limited budget—and that kids actually enjoyed eating them. His mission was to radically change the eating habits of children in that school, and across the country. 150 200 15 20 25 CULTIES 250 His project (the "Feed Me Better" campaign) has had some influence on school dinners in the UK. After watching the documentary Jamie's School Dinners, 271,677 people signed a petition calling for healthier school meals. This led the Prime Minister to agree to spend 280 million pounds (about 37 billion yen) on school dinners, to ban some junk food from school menus, and to create a School Food Trust to provide support and advice for people preparing school meals. Research, by the way, shows that children who stop eating sugary, fatty food and instead eat Oliver's school dinners are better behaved in class, and they get higher test 300 scores, too. 350 Of course, the project has had some problems. At first, many students (and even parents) resisted the removal of the junk food they were so used to. In one famous instance, some parents were passing local takeaway food to their children through the school fence. Also, schools that followed the plan for a while were often found to gradually drift back into bad habits. After all, it is easier and cheaper to just give the kids junk food. However, Oliver's efforts represent a positive start, and with obesity becoming such a huge problem (see Unit 4), 400 it's a very necessary start.

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Biology Undergraduate

至急です!できれば15日の2:00までには考え方と答えが欲しいです。 無理言ってごめんなさい… よろしくお願いします!

問題 7-18 A. 細胞内のタンパク質の平均分子量は、 約 30,000 である。 しかし、数少ないとはいえこれをはるかに超える大きいタ ンパク質もある。 細胞で生産される最大のポリペプチド鎖はタイチン (=コネクチン、 筋細胞でつくられる)で、 分子 量は3,000,000 である。 筋細胞がタイチン mRNA を翻訳するのに要する時間を計算せよ (アミノ酸の平均分子量は120、 真核細胞の翻訳速度は毎秒アミノ酸2個と仮定する)。 B. タンパク質合成は非常に正確で、 アミノ酸を10,000個つなぎ合わせて誤りは1回程度である。 平均的な大きさのタ ンパク質分子とタイチン分子では、 誤りなく合成されたものの割合はどのくらいか (ヒント: 誤りのないタンパク質が 得られる確率Pは、 P=(1-E) という式で求められる。 Eは誤りの頻度、 n はアミノ酸の数である)。 C. 真核生物のリボソームタンパク質全体の分子量は2.5×106 である。 これを1個のタンパク質として合成するのは得 策だろうか考察せよ。 D. 転写速度は、 毎秒約 30 ヌクレオチドである。 これまでに述べた条件から、 タイチン mRNA の合成に必要な時間が 計算できるか。

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