Grade

Type of questions

English Senior High

英語です 1枚目の青ラインマーカーの「end」の部分はどういう意味の「end」で使われますか? 「end」部分に該当する日本語訳が2枚目の青ラインマーカーです。

HITIKACUUら 隊teet het和Ri that DoDlSm3 aslconsumers here are 9 [Eonsumers hereare so the most ls of demandiig product94hal aw CBgi5 人 and 征kDグ ee 2 kets一to in the world, recent iecent yearB 前9 Ni consumers一and supermmarl 語EEHIHby dsies Food Ne all over the world2d S 2 to such MT resDRing in severe losses. 人 朗 (の (のみろ of the amount of waste im spag/ange from 7 million to 23 million tons a year: the low gnd of that forecast is equivalent to 30 percent of the countrys domestic production, a stunning number in light of the oft-cited goal of obtaining “food security” The high md_--which comes from the Ministry of Agriculture, Forestry and Fisheries一is worth almost \11 trillion and is the monetary eduivalent of Japan's annual agricultural output.、 Experts reckon it costs another \2 trilion to dispose of that waste. Tokyo alone produces about 6.000 tons of food waste a day, an amount sufficient to feed 4.5 million people a day In total some 40 percent of all food in Japan ends up jn the garbage. And this occurs when 750.000 people in Japan lack food security and 60 percent of food is imported into the country Short sell-by dates for prepared foods often just several hours long at convenience stores--also Tesults in tremendous waste of perfectly good food. 双 Obyiously we need to pay more attention to shopping and eating habits. It is not uncommon for shoppers in the developed world to throw SWay as much ee

Waiting Answers: 1
English Senior High

和訳をお願いします! 途中まででも大丈夫です!

POLESTAR III Lesson3 アja somegmes gaimeg ga aponf one-編みd ofg/ 4 og producedカ の od err eer な wasfeg がなoe af mo/g zooと の gogとアタ70po gg oog 上 In the developed world, much ofthe food loss occurs on the corporate end Decause the food does not meet aesthetic standards』Tncrediblyy as much as 30 ercent of the British vegetable rop is not harvested because it does not meet marketing standards for size and appearance//The Japanese should underetand that problem as consumers here are some of the most fanicky in the world demanding products that are "perfect。 pristine and prettyyFood scandals cf recent years have also encouraged consumers 一 and supermarkets 一to keep a dose eye on selLby dates! Food retailers all over the word adhere strictiy to such warnings resulting in severe 1osses. 鐘 Estimates of the amount owaste in Japan range from 17 million to 23 milion tons a yeari the low end ofthat forecast is equivalent to 80 percent ofthe ountry's domestic production. a stunning number in ight of the ofcited goal of obtaining "food security" The high end 一 which comes from the Ministry oF Agriculture, Forestry and Fisheries 一 is worth almost \11 trillion and is the monetary equivalent of Japan's annual agricultural output. Experts reckon costs another \2 trilion to dispose of that waste. Tokyo alone produces about 6.000 tons of food waste a day an amount sufcient to feed 4.5 million people a day, In total, some 40 percent of all food in Japan ends up in the garbage. And this occurs when 750.000 people in Japan 1ack food security and 60 percent oE food is imported into the country. Short selLby dates for prepared foods 一often just several hours long at convenience stores 一 also results in tremendous waste of perfectiy good food. 回 Obviously

Solved Answers: 1
3/3