Grade

Type of questions

English Junior High

(2)が分かりません💦 the movie we ~ってなんで繋げられるんですか? 教えて下さい🙏🏻

次の対話 (1) Bill: Have you decided to join the swimming club, Kazuo? 【岐阜改】 カズオ, スイミングクラブに参加するか決めましたか。 Kazuo: Yes, I have. How about you, Bill? はい、決めました。 あなたはどうですか , ビル。 Bill: I haven't decided it yet. I want to (they / often / practice /how / know) 毎週どれくらい練習するか知りたいです。 まだ決めていません。 every week. 間接疑問は〈疑問詞+主語+動詞>の語順。 Kazuo: I think they practice almost every day, but they don't on Sundays and Mondays. ほぼ毎日練習するけれど, 日曜日と月曜日はしないと思います。 Ⅰ want to know how often they practice every week. (2) A: Do you remember the movie? We went together last week. 【岩手】 その映画を覚えていますか。 私たちは先週いっしょに行きました。 B: Of course. It was very wonderful. もちろん。 それはとてもすばらしかったです。 A: Good movies always have some important messages. よい映画はいつも重要なメッセージを持っています。 B: I agree. I think the message of (to / was / we / the movie / how/saw) 賛成です。 私たちが見た映画のメッセージは私たちの人生をどう楽しむかだったと思います。 enjoy our lives. I think the message of the movie we saw was how to enjoy our lives. (3) Mark: I'm going to the park to play tennis with Makoto. 【岐阜改】 マコトとテニスをするために公園へ行くところです。 Mother: Have you finished your homework yet? 宿題をもう終えましたか。 Mark: Yes, I've done it. はい, 終えました。 わかりました。 暗く Mother: OK. Please come (it / dark / before /home / gets). なる前に帰ってきて ください。 Please come home before it gets dark 明暗を表す ito (包)を並べかえて 正しい英文にしなさい。

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English Senior High

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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