Grade

Type of questions

English Senior High

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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大域変数、局所変数が理解できません。 この問題でそれらを使うと解説にあったのですが、読んでも理解できず、、 これらは何が違うのでしょうか? 以下は、どちらもaという箱に値をいれてるわけではないのでしょうか a←"B" 文字型:a←"A" 何が違うのか理解できないため教えて欲... Read More

中から 実行する 実行 問4 次の記述中の 文法 に入れる正しい答えを、解答群の中から選べ 解説 p.142 手続 programA を呼び出したとき,出力は の順となる。 [プログラム] 1: 大域: 文字型: a← "A" 10001 11: OprogramA( ) 12: a ← "B" a を出力する 文字型: a ← "A" programB(a) 13: 14: 15: 16: 17: a を出力する programC ( ) Ɛ 0001 1002 21: OprogramB (文字型: b) 22: a を出力する 23: b を出力する 24: 文字型: ab 25: a を出力する S 001 T: 02 € 01 1 2 CHO (88TE) pied 1 第2章 予想問題2 31: OprogramC() 32: a を出力する (AFCOR) 33: a← "C" (Yenom) also in 34: a を出力する (12.01 02 001 002 0001] → gulay yanon Smunimunx糜爛龗 S 解答群 (x) not " 9 ア "A", "A", "B", "A", "A", "A", "A" ウ “A”, “A”, “B”, “A”, “A”, “C”, “A” オ "B", "B", "A", "A", キ "B", "B", "B", "B", "B", "C", "A" " "B", "A", "B" イ “A”, “A”, “B”, “A", "A", "A", "B" “A”, “A”, “B”, “B”, “A”, “C”, “B” カ “B", "B", "A", "A", "B", "C", "C" ク “B”, “B”, “B”, “B”, “B”, “C”, “B” Smunmun

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