Questions about 焦げ

これ翻訳してもらえたら嬉しいです😆 ごめんなさい。ながくて。

Snacks for Sailors* Cckers are a populr snack all over the world。 There are many dierent shapes and flavors of cracke、 Some people like to eat them with cheese or meat on them、and others eat them wilhout amything. Saltines are a very popular kind of cracker They are square cmdckers with salt on them、and they also have many smal holes Cckers were invented in 1792 by John Peamon im Massachusetts in the United States Pearson owned a bakery、 amd he wanted to make akind of food Ior sailor Sailors oNen took bread with them on ships、but the bread spoiled* quickly。 Peanon mixed fiour and water together、and he baked it umil it was very dy. He named his new food Peaon's Pilot Bead, but many sailom called it "hardack" The English word "cracker' was not used until 1801、 At that time、a man named Josiah Bent had his own hardack bakey. One dy Bent was baking picces of hardtack、 The pieces burned、and they made a crckling sound* When he heard this sound、he thought of the word "cracker" Bent also waned to sell his cracke to people oher than sailors。 He put salt in his reeipe to make them mor deliciows. Bent's cmckers became very popular in the northeastern United Siatex、 amd people there oNNen put them in soup。 Soon、people in other pars of the country began eting them。 Later、a company called Nabisco bought boh Peamons and Bents bakeris. Nabico continued to use Bents recipe、 but it gave the cracken a new name、saltines *sailor 前 *spoi 簡る *Crackling sOund: パチバチする芝

Resolved Answers: 2

Science Junior High over 7 yearsago

中1理科です ◎ 1枚目2番、2枚目1番、3枚目は砂糖、食塩、小麦粉、マグネシウムの中から選ぶ問題です。分からないので教えてください！😅💦

はうきん 5 物質の溶解度 (4吉X4) 表は, 食塩と硝酸カリウムの傘解度である。氷の温度CC) | 0 | so|4oleolsolioo 食癌(g) 35.7 |S5.8 |se.s |s7.1| sol sg.s| 硝酸カリウム(g) |13.8 |31.6 |64.0 |1092| 168s|2448 (1) 40での水 100g に硝酸カリウムをとかし魚和氷溶液をつくった。水溶六の質量は何か。信(2) 試験管Aに食塩2.0, 試験管Bに硝酸カリウム 2.0g を入れ, 40での水 5.0g を加えてかき混ぜた。それぞれどのようになったか。次のアーウから選べ。ア| どちらも全部とけた。リウムだけ少し残った。胃飽和た。その後, 0 てまで下げたと

Resolved Answers: 1

Science Junior High over 7 yearsago