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English Senior High

1の②が、なぜ違うのかがわかりません! 解説の方には対前年同月比だから違うと書いてあるのですが、意味がわかりません。なんで対前年同月比だとグラフの読み取りが違ってくるのでしょうか?

ECONOMY e Risk of Stagflation The Risk of Stagflation Inflation plus low economic growth equals big trouble Points for Reading 日本の物価が2021年11月から上昇し始めた原因は何 ですか。 | 経済成長のないインフレは何と呼ばれますか。 Inflation is an increase in the prices of goods and services in an economy. The CPI, or Consumer Price Index, is used to show changes in prices. Graph NOTES 00. stagflation [stagfléifan] スタグフレーション→気悪 00. inflation [infléifan] インフレ、通貨膨張 00. plus [plís] ~を加えて SUNGG インプルになる) BASIC 2022 ■衆議院予算委員会で答弁する黒田日銀総裁 (2022年5月27日) 黒田総裁は、対前年比の消費者物価指数について、エネルギー価格が大幅 に下がらない限り2%程度の上昇率が最低12か月は続くだろうという見解 を示しました。 つのだよしお AFLO 1 shows changes in the CPI compared 05 to the same month one year ago. When the CPI is greater than 0%, it means there is inflation. On the other hand, 03. CPI (Consumer Price Index) 費者物価指数 10. deflation [difléifən] デフレ 通貨収縮 11. economist [ikánəmist] ***** 19. cycle [sáikl] 23. natural gas #2 31. salary [sæləri] ** Fot economic growth équals Graph 1 (%) 8.0 60 40 2.0 0.0 -2.0 2020.4 [Graph 1] Changes in CPI of each country 7 the U.S. the UK Japan 10 2021.1 4 7 9.0 when it is less than 0%, it is called 10 deflation. J Most economists think that inflation of 1 to 2% each year is good for the economy. When prices rise, companies get more profits and pay their workers 15 more money. Workers who are paid more will buy more things than before. And companies can sell more products, so they are more likely to raise the This cycle prices of their products. 20 makes the economy even better. (3) As the graph shows, prices in Japan began to rise in November 2021. That was because oil and natural gas prices became very high. Since Japan does 25 not have these resources, Japanese WANT TO LEARN MORE? Book 森永 康平著 『スタグフレーションの時代」 宝島社 Book 澤上篤人著 「インフレ不可避の世界」 明日香出版社 Book 今井 激著 「2022 日本のゆくえ」 フォレスト出版 2022.1 10 4 (Year/month) ECONOMY 2 The Risk of Stagflation companies must buy them from other countries at higher prices to make their products. Therefore, even if a company raises the prices of its products, it may not get more profits because its costs 30 are greater. The salaries of workers depend on the profits the company earned, so it is unlikely that they will be raised. This means the economy will not grow. When an economy has inflation but no growth, it is called stagflation. Prices are rising, but the economy is bad. O- course, this is very hard for peopl The inflation th in that economy. started in late 2021 could hurt Japan economy. VOICE NEWSBREAKS BASE

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English Senior High

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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