Grade

Type of questions

English Junior High

この文章に出てくるclassesって何を表しているのでしょうか??普通に授業と言う意味では通じないですよね?

【筆記回 4 中学生4人と留学生のアメリア (Amelia)が、担任の上野先生 (Ms. Ueno) とボランティア活動の内容 について話をしています。 会話とポスターを読んで、あとの問いに答えなさい。 Yuta: Ms. Ueno, we saw the poster for this year's HPVA. This year's activity is to teach Japanese culture. We are interested in joining it. 加 Tomoko: Yes! We can do a lot of things for this event. Ms. Ueno: Good! I think you can do many things in this year's HPVA. When people from America visited our school last year, you were good teachers. Because you learned a lot about Japanese culture. So, I think you will be good teachers for children from foreign country, too. Kana: Yes! We'll join HPVA CULTURE together! I think Amelia can help us because this. is her second year in this school. She learned about Japanese culture with us and her Japanese is very good. Amelia, why don't you teach with us? You can help the children as an interpreter, too. Amelia: ( A ) Thank you. Yuta: Ms. Ueno, is it OK if I make a leaflet for the Japanese culture classes? Ms. Ueno: Sure! Now let's talk about the classes.. Tomoko: Yes. First, what will we do to teach Japanese culture to the children? Mamoru: How about reading picture books of Japanese stories like Momotaro and Kaguyahime to them? I think they will easily understand the stories with pictures. Tomoko: ( B ) Then, can we do something else to make the classes more interesting? Amelia: I think children from foreign countries will be happy to play with Japanese toys. Mamoru: Yes! Let's teach them how to play Karuta! Amelia: Wow! That's a good idea 7 can /they/studying /Japanese /enjoy/ because) Yuta: The children will be glad to learn these two things together! Tomoko: Next, we must decide the date of the classes. Yuta: We must prepare for the speech contest in July, so let's have all the classes in August. Kana: I agree. But I cannot have a class on the 13th because I have to visit my grandparents. Mamoru: We also should not have a class on the 27th. We have to finish our homework... Kana: So we'll have the class on ( 1 ). Now, what should the children do if they war to come? Ms. Ueno: If they want to come, their parents should call me.

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Mathematics Senior High

至急です。 なぜ、(-4)で分子は割らないのでしょうか? 絶対値が大きい(-3)^nとはどういうことでしょうか。 絶対値で見ると4^nのほうが大きくなるのではないのでしょうか。

2 it √n²+2n+2-√√n² 1 と考えて,分子の √√n²+2n+2-√√n²-n を有理化。 + n² ( √/4 + 1/1/27 - 2) 1 えて,分子の 3+0 V1 +0 +0 +√1-0 (4 [inf.] = =√4n²+n-2n 89 TB 2)を有理化 n (√√ 4 + 1/2 - 2) n fal n √4n²+n+2n としてもよい。is と考 PR 08999 (1 IN (1) lim 12-00 (2) lim PR 第n項が次の式で表される数列の極限を求めよ。 3-1+4+1 (2) 3"-4" (3) (3) lim 12-00 12100 11-00 5"-10" 32n 5-10" 32n n 3-1+4+1 3"-4" 5"-10" alim 9n n→∞ 4-(-3)" (4) lim2+(-3)" 7100 -1 $50 $- Exdor (EPAR 3n+1+5+1 +7n+1 3"+5"+7" 1/3 34 -=lim 1200 =lim 3 n 72-00 1 4 =lim n→∞ -=lim 1200 12 #146+ 3+1+5+1+7+1 3"+5" +7" {(5)" -(19)}--- [4"-(-3)") 12"+(-3)"」 +4 3 ( 3²7 ) " + 5 ( 57 ) ² + 3 (-²33) ² -- X + ONI-XS- -=-4 \±[=x² > lim ⑩....... +12V-1 +7 =18 ==7> | +18 ならば limbn=80 (4) 4'-(-3)" 2+(-3)" sney 1=0 Clim 11-00 P はn→∞ のとき振動するから lim Sy+122>II>x=L (10) 9 2 (4) =00 Olim =0 (4) 12-00 =0 lim (-/-)" = 72-00 +1 + >>>を割る。 =0 分母の底の絶対値が大 きい (-3)" で分母・分子 3 2 (RAS) n→∞のとき, (-/23) - →0であり,数列{(-1)"}は振号|<1, -1/<-1 動する。 よって, 数列 極限はない。 89 re 4章 PR 20 mound (2) lim- 2700 =lin N→C (2) lin nc 11

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English Senior High

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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