Grade

Type of questions

English Junior High

同じ教科書の方結構いると思います💦 中一英語です 何時に起きますか?とか 日本は今何時ですか?とかそういう分の作りが分からなくて💦 語彙力の欠片もなくてすいません はやめにおしえていただけると嬉しいです😢

自分 相手( =( ) ) get up go to bed y目 朝美とデイビッドの対話が続きます。 20 What time is it? デイビッドが紹介している習慣はどのようなものですか。 M It's noon. Wow, noon. Are you hungry? No. We have morning tea. So I'm not hungry. -i: It's 9 a.m. in Japan now. What time is it in New Zealand? - It is noon. [It is twelve (o'clock).] What time do you have lunch? ollsH bivo m' ollsH At one. [We have lunch at one.] 調査結果をクラスで まとめてグラフにし てもいいね。 Suo -9 12 6 -9 12 ► p.44 Grammar 3 時刻をたずねるときはWhat time is it? という。 相手が何 かをする時刻をたずねるとき What time do you ...? 6130 Wa Cooki Asami: What's "morning tea"? David: It's a short break after second period. We eat some fruit or snacks during the break. Sbirolce Asami: That's interesting! David: At one. New Dam. = now What time do you have lunch? aw ook abvid S1D [58 words] allunt iwil sil brucn bro nword sy ys Jodmye lanoiten na ony Your Turn ① 本文を参考に, 「今何時ですか」とたずねる文と,今の時刻を正しく書きましょう。 What time It is ② 「あなたは朝食を何時に食べますか」とたずねる文を正しく書きましょう。 What time noon brec afte Ope MPO so

Solved Answers: 2
English Senior High

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

Solved Answers: 1