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English Senior High

16はなぜAではだめなのでしょうか。 そして17の下線部のlikeは「好む」という意味で取ってないと思ったのでAにしたのですがどういうふうに解釈すればいいですか、、😭

4 Jim: (Questions 16 to 22) Read the conversation and select the best option for each question. Clerk: Can I help you? Yeah thanks do you have this blue shirt in a bigger size? I can only see “smalls” and "mediums" on the shelves... Clerk: Let me see... Sorry, but "large" is sold out. We don't have many long-sleeved shirts left because it's the end of winter, and that particular style has been popular. But we have it in an "extra-large," would you like to try it on? Jim: That sounds like it might be too big... Clerk: To be honest, these are slim-fit shirts, so an "extra-large" is more like a "large" in other styles. Jim: Oh really? OK, let me try it on... You're right, the fit around my body is perfect! But the sleeves are so long they cover my hands! Can you recommend anything else? Clerk: Hmmm... Do you mind if it's a different style? Jim: ( 16 ) I want a blue shirt, but apart from that I don't care much. Clerk: In that case, what about this short-sleeved blue shirt? It's "large," and it's from our Spring Collection. Jim: (17) Well, I know I said I didn't care much, but I'm not a fan of collars with buttons. I feel like I should be wearing a tie with those ones! Clerk: Ah, I see. Well, how do you feel about a patterned shirt? We have some nice blue shirts with stripes, dots, or flower designs. Jim: (18) Clerk: Sure. Here is a light blue one with thin stripes, and over there we have a dark blue one which comes in thin or thick stripes. 1:1-4h thick strines but that one only comes in dark blue, right? ined light

Solved Answers: 1
English Senior High

この解説の授業受けておらず友達に答え見せて貰い(1)の答えが、紅茶にミルクを注がれると一杯の紅茶の味がよくなるという発見 と書いてあったのですが、私はミルクに紅茶を注がれると一杯の紅茶の味がよくなるというという発見だと思います。どちらが正しいですか?よろしくお願いします🙇

15 The secret of how to make a perfect cup of tea has finally been discovered by put the milk in first. The finding that a cup of tea tastes better English scientists if the tea is poured into the milk appeared to have settled an argument that has been of major concern to this nation of tea drinkers. 52 It all began after Dr. *Andrew Stapley, a chemical engineer at *Loughborough University, revealed 3) the recipe for a perfect cup of tea. He said the keys to producing the perfect cup were using *soft water, warming the pot and allowing the tea to stand for three minutes. As to the difficult issue of whether the milk or tea should be poured in first, Dr. Stapley said science proved it must be the former. The reason is that 10 when milk is exposed to high temperatures, such as being poured into a cup of very hot tea, it loses its fresh taste. 3 However, only a few hours after Dr. Stapley announced his findings to the world, a noisy debate started within the scientific community. Dr. Julia King, head of the *Institute of Physics, said the secret was to keep the water temperature at 98°C. Putting the milk in first was only a social custom that "has nothing to do with taste," she said. "In the past, only the rich could afford high quality *china cups which could withstand the hot tea being poured in directly. In contrast, those of us with cheap china had to put the milk in first to prevent our cups from cracking." ウ 262 words)

Solved Answers: 1