WgrIICSS Of
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t
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BYou are studying PeoP an ar
er gave YO
nutrition、 Your teach an
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information available at faSt fo
な le of Americans
hat the busア jfestゲ
rts bejieve 8 本
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higher in 1a
ds to be 6
上 that
jy, restauran 時 を
at home. Unfortunate」
Tealth experts belie - 了%
cholestero】 than home-cooked meals.
can make |。
rition + 8
eope beco re_aware of nut Many restaurants DrOVide
better choices_when_selecting_what_to_ea
The
iion content.
nformation such as calories and nutrition
Many health expei
re ofte
1 taurantS nnO
Jeads to eating out at re5i 電
ooking and eating
gOvernrment
i the
le are uS1ng
asked a study team to examine whether DeOP
i 1 are g1Ven.
に 0い regulations have been created 氏 隔 10
peoples eating habits. Some local governments have ried to imi
advertisements for nnnealthy food. They have also made rules about
What foods and drinks are sold at schools. One successful approach
taken was to force food companies to use labels explaining what
(中洛と7
exacJy was jn the food they sold. The laws required that the calories | is
4ふ SS
Con4ai
imed in food and drinks have to be shown. This was good for
foog tnat peop7e buy and cook at home. Many 1ocal governments
Starfed requiring tnat restaurants show the calorie information、Tm
fac6 one Survey found that 54% of large restaurant chains showed
妨e cajorje information on ther menus.
20
The study team hoped to fnd that the information required by
25