ページ1:

Part 2 Lessonター方法・様態/数量
①方法
。
。
how to~
how tStu
the way of ~ing
This is how
(in) this way
(in) that way
by means of
with~
using ~
②様態
○
as…
The way
like
いい
as if.
like
い
いい
~する方法
〕これが…する方法である
このようにして・・・する
]
こうして
そうして
を用いて
LII
い
のように
]
まるで…であるかのように
No.
Date
°
with+O+C]OをCの状態で
③ 数量
英
2/14
0
。
a large amount of ~
多量の~
a large number of ~]多数の
~
a fourth / quarter of ~]4分の1の~
a half of ~]2分の1の~
three fourThes of ~]4分の3の~分子を先に

ページ2:

テキスト
①
the way to
the way
No.
Date
the way S+ V = as
☆
every A 「Aごとに」
How long - long
How often
- every two days
The way the cooking☆S weights... 「Sは…の重さがある」
Instructor showed me
How heavy is that
Japanese radish?
Yooked into The
Simmering Pot every few
minutes.
☞ one out of every 100
eggs has two yolks.
The
#number of ndon
restaurants in Tokyo is
increasing these days.
Three fourthes of imported
Sorbeans are from the U.S.
The bus To The fish
market has every 30
minutes. The
What is diameter of
The biggest pumpkin?
☆
One out of ~「~に1つ」
BO The number of udon restaurants
in Tokyo is increasing these days.
What is the diameter of the
biggest pumpkin?