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理科 中学生

この問題の答えを自分は酢酸ダーリア溶液と答えたんですが、解答例には酢酸カーミン溶液と酢酸オルセイン溶液しか書いてなかったんですが酢酸ダーリア溶液ってあっているんですかね?

1 細胞分裂と生物の成長 27 13 植物の根の細胞分裂を次のように観察した。 これについて, あ 図1 との問いに答えなさい。 図2 【観察】 図1のように, タマネギの底の部分をビーカーに満たした水 につけ、数日間置くと,根が出てきた。 長さが2cmほどの根を選 んで切りとり, 図2のように先端から5mm ごとに4つの部分 a ~dに切り分けた。 a〜d のそれぞれを用い,次の①~④の手順 でプレパラートを作成し, 顕微鏡で観察した。 ① 60℃の湯であたためたうすい塩酸に3分間つける。 図3 2 スライドガラスにのせ、柄つき針で細かくくずす。 5mm a 5mm b 5mm C 5mm (3) 染色液を1滴たらし, 3分間置く。 カバーガラスをかけ, その上をろ紙でおおい, 親指で静かに 押しつぶす。 (1) ①の操作を行う目的として最も適したものを、次のア~エから選びなさい。 ア細胞の破裂を防ぐため。 イ細胞分裂が進行する速さを速くするため。 ウ細胞をばらばらにしやすくするため。 エ細胞を大きくし、観察しやすくするため。 (2) ③の操作で用いる染色液として適したものを1つ答えなさい。 [ ] ] (3)図3は、顕微鏡で観察したときに見られた細胞のうちの2つをスケッチしたものである。 ひものよう な形をしたアを何というか。 (4) 図3のような細胞を観察するのに最も適した部分は、 図2のad のどれか。 ] ( ) (5) 記述 タマネギの根が成長するのは,細胞が2つの変化をするためである。 この2つの変化について, 細胞の数と大きさに着目し, 簡潔に述べなさい。 [

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TOEIC・英語 大学生・専門学校生・社会人

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

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