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英語 中学生

英検準2級ライティングの採点お願いします🙇🏻‍♀️ダメなところがあればぜひ教えてください!アドバイスもあれば頂きたいです🥲※初めのThank you for your e-mail.と最後のBest wishes,は回答欄外にあるので書いていません。

例題 あなたは、外国人の知り合い (Paul) から, Eメールで質問を受け取りました。この 質問にわかりやすく答える返信メールを、 に英文で書きなさい。 あなたが書く返信メールの中で, PaulのEメール文中の下線部について, あなたが より理解を深めるために, 下線部の特徴を問う具体的な質問を2つしなさい。 あなたが書く返信メールの中で に書く英文の語数の目安は40語~50語です。 解答欄の外に書かれたものは採点されません。 筆記 5 解答がPaulのEメールに対応していないと判断された場合は, 0点と採点されること があります。 PaulのEメールの内容をよく読んでから答えてください。 | の下の Best wishes, の後にあなたの名前を書く必要はありません。 Hi! Guess what! I started taking dance classes in my town. My friend started taking classes there last year, and she said they were fun. So, I decided to take classes, too. We will perform a dance next month, so you should come and watch. I enjoy dancing, but it's difficult to remember the dance steps. My teacher told me to practice at home every day. Do you think everyone should learn to dance? Your friend, Paul

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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