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英語 高校生

ピンクで囲んだ部分のdestroyingとforcing、makingが何故ingが着いているのか分かりません😿分詞構文でしょうか?

You are preparing a presentation for the school science club, using this article from a scientific website. Reaching a Tipping Point: What to Do About the Problem of Space Junk? For over fifty years, slowly at first, but with increasing intensity, we've been sending objects up into orbit. Most of these items begin life as useful 使節を開始する有用な devices, such as the thousands of satellites that bring us information and give 装置として us our 21st century communication, but even these eventually fall out of use 結仕 使われなくなる or break. These satellites, living or dead, share an increasingly crowded layer, 混雑した層 known as near-earth orbit, with rocket parts, tools, and pieces of metal from objects that have already crashed together and broken into pieces. 粉々になる ?? This garbage poses a threat both (to working" satellites of which there are thousands), and (to the earth itself.) For example, in 2009 a disused Russian 使われなくなった module crashed into an active US satellite) destroying both and forcing the International Space Station to change course to avoid the thousands of broken ためらう pieces. While most junk that falls back to earth burns up in the atmosphere. 大気圏上空で larger chunks can occasionally hit the ground, posing a threat to people and Pieces that do burn up] leave pollutants in the atmosphere, such as Property aluminum particles, which can destroy the ozone layer アルミニウム 粒子 It's clear that removing space junk is vital if we are to maintain and build upon our current satellite network. The problem has been discussed continuously since the 1970s, when Donald Kessler, a senior scientist at NASA 継続的に described a scenario (later known as Kessler syndrome) (where a runaway 制御不能の others more and more likely. While the 2009 incident may be the first large cycle of collisions begins, with each collision creating more debris, making 衝突のサイクル near-earth collision, it is thought that Kessler syndrome has already begun with smaller objects. Since Kessler syndrome was first described, many solutions have been proposed, from using lasers to robotic garbage collectors, but cost has been an obstacle to most. In 2021, a Japan-based company named Astroscale launched ELSA-d (short for "End-of-Life Services by Astroscale Demonstration") to show

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英語 高校生

7行目の文の文構造教えて欲しいです🙏

25 The Maya loved cacao so much they used the beans as currency. They also believed it is good for you which many people still say today about cacao's most famous byproduct, chocolate. 物 In fact, cacao, also called cocoa, which is the not-so-secret ingredient of chocolate, s contains hundreds of bioactive* plant compounds, including flavanols*, which have with numerous possible health benefits. been (あ "Research on the bioactive components of the cacao bean pretty consistently shows that if you're consuming greater amounts of flavanols you see mechanisms (linked to heart disease are, by and large, favorably impacted," says Howard Sesso, an 10 epidemiologist at the Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital. This includes improvements in blood pressure and cholesterol levels. But while cacao does have intriguing potential to boost heart health and brain function, no science supports eating large amounts of chocolate as a health food 15 sorry chocoholics. Here's why. - Spurred by chocolate's popularity, numerous studies have explored how the natural chemical compounds found in cocoa might be good for human health. While some have suggested that less than an ounce of dark chocolate might 本単位 VT improve heart health, much of the research doesn't involve eating actual chocolate not A but rather BAというよりむしろB 20 but rather its components. In 2022, (2) Sesso and colleagues found compelling evidence for the benefits of 説得力のある flavanols. In a clinical trial of 21,000 adults, they found that the half of the group that took 500mg of cocoa flavanol supplements daily had a significantly lower risk of death from cardiovascular disease* than those who had taken a placebo. Flavanols may also boost insulin sensitivity, according to some studies, which might be helpful in reducing the risk of type 2 diabetes. But the results aren't conclusive, and those at risk of diabetes might be () (to choose a cacao-inspired

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