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TOEIC・英語 大学生・専門学校生・社会人

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

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小論文の添削とアドバイスをお願いしたいです。 『 表より各特性において各区分の値の増加に伴い、死亡率も増加していることがわかる。そのため、死亡率と各特性は全て比例の関係であると言える。また、BMIと貧困指数における死亡率の値はどちらも二倍に届いていないにも関わらず、年齢に... 続きを読む

次の文章を読み、 問1および間2に答えなさい。 新型コロナウイルス感染症は,世界各国における死亡率に大きな影響を 与えており、そのリスク要因の理解は重要である。 英国の研究グループは, 同国のデータシステムを利用して, 新型コロナウイルス感染症に関連する 死亡率 (ハザード比) を上げる疫学因子の調査を行った。 その結果 (抜 粋) を下表に示す。 特性 区分 死亡率(ハザード比) 18~39 0.06 40~49 50~59 年齢(歳) 60-69 70~79 80以上 非肥満者 30~34.9 BMI (kg/m²) 0.30 1.00 (基準) - 2.40 16.07 20.60 1.00 (基準) 1.05 35~39.9 1.40 40 以上 1.92 1 (わずかに貧困) 1.00 (基準) 貧困指数** 2 3 1.12 1.22 1.51 1.79 5 (最も貧困) *死亡率(ハザード比):基準を1としたときのある期間内における死亡の発生率 ** ** BMI (Body Mass Index) 体重(kg) を身長 (m) の二乗で割ったもの ・・・ * 貧困指数 英国の基準によるもの (出典) Williamson EJ. et al. OpenSAFELY: factors associated with COVID-19 death in 17 million patients. Nature, 2020584430-436 より (一部改変) 表から, 各特性に対して読み取れることと,そこからみえる各特性 に対する社会的問題点について, 400字以内で述べなさい。

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