EVERGREENという英語の参考書の問題です。3番が分からないので理由も含めて教えていただけるとうれしいです。よろしくお願いします。

* 3[]から適切な語句を選びなさい。 A C (1) "How old is your dog?" "Well ... he [will / is going to ] be twelve next month." (2) "I Will you / Are you going to ] hold the ceremony next month?" "Yes, at the ABC Hotel." (3) Help me when you [ finish / will finish ] your homework. (4) Do you know when the tournament [ starts / will start ]?

at，in，onの違いを分かりやすく教えてください。 よろしくお願いします。

このtheirは何を表しているのですか？

Chinese children work harder than 中国の子供は日本の子供よりよく their Japanese counterparts. 勉強する

このorは何と何をつないでいますか？ the problem とthe subject ですか？ あとこのseparateは形容詞ですか？

The Western way of thinking is analytical. If a Westerner has a problem, or wishes to discuss a complex subject, he tries to analyse it. He tries to break the problem or the subject down into separate parts. ( 桜美林大 )

at on inの使い分けがまったくわかりません！ 分かりやすく解説お願いします😭

このwhenは副詞節の意味で使われてると思ったのですがなぜarriveは現在形にならないんですか？

will stay 10 When we arrived at the hotel, the wedding ( 20 <東北学院大 > FROSTY S00Jio ) already. will have stayed VICTO 1 started 2 starts 3 had started 4 has started 11 When I went back to the town I ( VEND <芝浦工大 > eight years befor

of、at、in、to、byなどの使い分けを教えてください🙇‍♀️

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです！！ 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

中一英語です！ 〝あなたの学校は何時に始まりますか。〟 ↓ What time does your school start? となるんですが、 なぜdoesになるのですか？ どの主語のときでも一般動詞が使われていたらdoやdoesになるのですか？ 簡単な質問のよう... 続きを読む

↓のどちらかを翻訳して欲しいです ・それは文理選択です ・それは文系と理系の選択です