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化学 高校生

質問です Pbは塩酸や硫酸には溶けないということは理解したのですが、硝酸には溶けますか?

12 (1) mol (2) 1.2×10mol (3) 48mg/L マンガン酸イオン MnO² 酸素 O2 酸化剤としてはたらくとき [[MO] [+8H[+] + 5e 0 + 4H+ + 4e マンガン酸カリウム KMnO [1mol は 5mol の電子を受け取り、Og または O + 4e- -mol 分に相当する。 mo ②週水20mL中の有機物を酸化するために、 5.0×10mol/L 1mol は 4mol の電子を受け取る。したがって、 KO1mol のはた KAO, 水溶液が4.8mL必要であったので、 1L(1000mL)中の有 化するのに必要な KMnO の物質量は、 4.8 1000 ml. 1000 20 ml. → MI + 4HO → 2HO → 20 =1.2×10mol 5.0×10mol/Lx は、試料ILに含まれる有機物を酸化するのに要するO2の質 位で表したものである。 (1)より、Kino.1molは、20 #*. mg -Lx. [molに相当するので,この河川水1L中の有機物を酸化するのに 必要なの物質量および質量は、 15 1.2×10molx -=1.5×10-³ mol 32g/mol×1.5×10mol=0.048g=48mg よって, COD は 48mg/Lとなる。 157 A:Zn B: Cu C: Na D : Ag E : Pb F: Fe G: Sn イオン化傾向の異なる金属を接触させると, イオン化傾向の大きい イオン化傾向が大きいと酸化されやすい。 B>D ほうはさらに反応しやすくなり, 小さいほうはさらに反応しにくく なる。 F G およびA>F (4)Cのイオン化傾向はきわめて大きい。 (5) イオン化傾向が水素より大きい金属は塩酸と反応して水素を発生。 A,C,F,G>H2>B,D 塩化鉛(ⅡI) PbClや硫酸鉛(ⅡI) PbSO4は水に不溶なため, 鉛は水 素よりイオン化傾向が大きいが, 塩酸や希硫酸には溶解しない。 つ まり, EはPb である。 よって, C>A>F>G>E>B>D Na Zn Fe Sn Pb Cu Ag 67 COD は、 chemical oxygen demand の略である。 塩化鉛(ⅡI)は冷水に 不溶だが、熱湯には溶け る。

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英語 高校生

5つの下線部の正しい訳を教えて欲しです。 至急お願いします🚨🙇

Unit 12 Change the World Basic A few years ago, an obesity* researcher at the University of Washington-named Adam Drewnowski ventured into the supermarket to solve a mystery. He wanted to (1) figure out why (2)poor people were more likely to suffer from obesity in America. Obesity is, as you know, mainly caused by taking in too many calories. For most of history the poor have typically suffered from a shortage of calories, not an excess. So why do the people with the least amount of money to spend on food tend to be overweight today? 目 Drewnowski gave himself a dollar to spend, using it to purchase as many calories as he possibly could. He discovered that he could buy the most calories per dollar in the middle aisles of the supermarket, among the towering piles of* processed food and soft drinks. 3 Processed food is, in the broadest sense, any food that is changed from its natural, raw state. But here, it refers to food which has been chemically changed by using additives* such as flavors, colors, preservatives*, stabilizers*, etc., or which has been combined with other foods in a manufacturing process. Generally speaking, if the ingredients* aren't “natural,” then we consider it to be ( 3 ). Drewnowski found that a dollar could buy 1,200 calories of cookies or potato chips, which are typical processed foods, but only 250 calories of carrots. Looking for something to wash down those chips, he discovered that his dollar bought 875 calories of soda (a processed food) but only 170 calories of orange juice. 5 As a rule, processed foods are more “energy dense*” than fresh foods: they contain less water and fiber but more added fat and sugar, which makes them both (4)less filling and more fattening. 5 These particular calories also happen to be the least healthful ones in the marketplace, which is why we call the foods that contain them "junk*.” Drewnowski concluded that the rules of the food game in America are organized in such a way that if you are eating (6) on a budget, the most rational economic strategy is to eat badly-and get fat.

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英語 高校生

和訳お願いします。

次の英文を読んで, 設問に答えなさい。 [5] The headline grabs your attention: "The ancient tool used in Japan to boost memory." You've been The Japanese art of racking up clicks online more forgetful recently, and maybe this mysterious instrument from the other side of the world, no less! could help out? You click the link, and hit play on the video, awaiting this information that's bound to change your life. The answer? A soroban (abacus). Hmm, () それは私がどこに鍵を置いたか覚えておく助けになりそうには ないですよね? This BBC creation is part of a series called "Japan 2020," a set of Japan-centric content looking at various inoffensive topics, from the history of Hiroshima-style okonomiyaki pancakes to pearl divers. The abacus entry, along with a video titled "Japan's ancient philosophy that helps us accept our flaws," about kintsugi (a technique that involves repairing ceramics with gold-or silver-dusted lacquer), cross over into a popular style of exploring the country: Welcome to the Japan that can fix you. For the bulk of the internet's existence, Western online focus toward the nation has been of the "weird Japan" variety, which zeroes in rare happenings and micro "trends," but presents them as part of everyday life, usually just to entertain. This sometimes veers into "get a load of this country" posturing to get more views online. It's not exclusive to the web traditional media indulges, too but it proliferates online. Bagel heads, used underwear vending machines, rent-a-family services - it's a tired form of reporting that has been heavily criticized in recent times, though that doesn't stop articles and YouTube videos from diving into "weird Japan." These days, wacky topics have given way to celebrations of the seemingly boring. This started with the global popularity of Marie Kondo's KonMari Method of organizing in the early 2010s, which inspired books and TV shows. It's online where content attempts to fill a never-ending pit - where breakdowns of, advice and opinions about Kondo emerged the most. Then came other Japanese ways to change your life. CNBC contributor Sarah Harvey tried kakeibo, described in the headline as "the Japanese art of saving money." This "art" is actually just writing things down in a notebook. Ikigai is a popular go-to, with articles and videos popping up all the time explaining the mysterious concept of ... having a purpose in life. This isn't a totally new development in history, as Japanese concepts such as wa and wabi sabi have long earned attention from places like the United States, sometimes from a place of pure curiosity and sometimes as pre-internet "life hacks" aimed making one's existence a little better. (B) The web just made these inescapable. There's certainly an element of exoticization in Western writers treating hum-drum activities secrets from Asia. There are also plenty of Japanese people helping to spread these ideas, albeit mostly in the form of books like Ken Mogi's "The Little Book of Ikigai." It can result in dissonance. Naoko Takei Moore promotes the use of donabe, a type of cooking pot, and was interviewed by The New York Times for a small feature this past March about the tool. Non- Japanese Twitter users, in a sign of growing negative reactions to the "X, the Japanese art of Y" presentations, attacked the piece... or at least the headline, as it seemed few dove the actual content of the article (shocking!), which is a quick and pleasant profile of Takei Moore, a woman celebrating her country's culinary culture. Still, despite the criticism by online readers, the piece says way more about what English-language readers want in their own lives than anything about modern Japan. That's common in all of this content, and points to a greater desire for change, whether via a new cooking tool or a "Japanese technique to overcome laziness." The Japan part is just flashy branding, going to a country that 84% of Americans view positively find attention-grabbing ideas for a never-ending stream of online content. And what do readers want? Self-help. Wherever they can get it. Telling them to slow down and look inside isn't nearly as catchy as offering them magical solutions from ancient Japan.

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