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TOEIC・英語 大学生・専門学校生・社会人

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

未解決 回答数: 1
英語 高校生

372の答えが4でもいけると思うのですがなぜダメかを教えてください

Theme 97 100 ② that 371 彼女の帽子は青色だが、彼女の愛によく合っている。 Her hat, () is blue, goes well with her hair. ③ what ④ which ① where 成蹊大 ) study hard. ④ them 九州国際大) 372) There are thirty students in the class, most of ( ② which 発展 ① who ③ whom 373 I went to the supermarket near my house, () I happened to meet one of my old friends. ① that ② there ③ where Power Up! 72 非制限用法の関係詞 ④ which (愛知学院大) その意味のとり方 関係代名詞の場合は「接続詞+代名詞」 関係副詞の場合は 「接続詞+副詞」に置き 換えて、原則として前から後ろへ順に意味をとる。 He dismissed the man, who (= because he) was lazy. 彼はその男を解雇した。怠け者だったからだ) She sat up until midnight, when (= and then) she heard a strange noise. (彼女は真夜中まで起きていた, するとその時奇妙な物音が聞こえた) 368 (③) 日本人の謙虚さが誤解を生じさせる場合が多い。 69 Put the book back (to where it was when you're) through with it. マイケルはとても一生懸命働く。 だから私は彼を尊敬している。 1 (0) (3)そのクラスには生徒が30人いて、 彼らのほとんどは一生懸命勉強します。 (③) 私は家の近くのスーパーに出かけ、そこで旧友の1人に偶然出会った。 370 し終わっている」 関係副詞 why の先行詞省略 That is why 節 「そういうわけで~それが~する理由です)」 Theme 371 本間 => I respect Michael. That's because he works very hard. 「理由 + That's why + 結果」 「結果 + That's because + 理由」 97 非制限用法の関係詞 (1) 関係詞の前にコンマを置いて、先行詞について説明を付け加える用法。 (2)制限用法のある関係詞は、 関係代名詞のwho/which と関係詞の where / when だけである。 that/why/howにはこの用法はない。 (3)非制限用法では目的格関係代名詞であっても省略できない。 非制限用法の関係代名詞 which 本間は、 「人以外」 が先行詞で、 節内では主語の働きをしているので、主 代名詞の④ which が正解。 ② that はもともと限定性の強い関係代名詞 で、非制限用法では使わない。 本間のように、文の途中に挿入して先行詞に補足的説明を付け加える 「~だが」 「~で」 とあいまいに訳す。 「接続詞+代名詞」に置き換えるの 然である。 372 「前置詞 + 関係代名詞」 の非制限用法 most of whom ... 「前置詞+ 関係代名詞」にも非制限用法がある。 特に A of whom [which] がセットで関係詞節の先頭に置かれた Aにはall/ most/some/many/both neither などの数量 詞が用いられる。 ..... most of whom study hard...., and most of them st 373 非制限用法の関係副詞 where 非制限用法の where は 「そしてそこで」 (= and there) の意味 ... = where I happened to meet one of my old friends. ••• and there I happened to meet one of my old friend 旬 happen to do 「偶然[たまたま] 〜する」

解決済み 回答数: 1