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数学 高校生

一枚目の黄色の文が理解できません これを読んでもなぜこの解法を使うのかまだわかってないです、 264番の解法が2枚目,3枚目です! 教えてほしいです

点 積を 州大] 30,210 ま と る求 る。 例題221 つの放物線を C:y=(x-1)2, C2:y=x2-6x+5 とする。 2つの放物線と共通接線で囲まれた部分の面積 とC2の両方に接する直線ℓの方程式を求めよ。 GC と C, および直線とで囲まれる部分の面積を求めよ。 ((2) OLUTION CHART 曲線と接 接点のx座標が yi-y=0 の重解・・・・・・ y=(x-1)2 から y'=2(x-1) よって, C上の点(a, (a-1)2) における接線の方程式は (1) 2つの放物線の共通接線の求め方は, p.264 重要例題 177 のようにいろいろ な方針が考えられるが,ここでは、面積の定積分を計算するときに2つの接点 のx座標が必要となるから、2つの曲線の接線が一致する,と考える。 (2) 被積分関数が (x-α) の形で表されることに注意 (p.320 基本例題 213 参照)。 ......] y-(a-1)=2(a-1)(x-α) y'=2x-6 y=x2-6x+5から よって、C2 上の点(6,52-66+5) における接線の方程式は y-(b²-6b+5)=(26-6)(x−b) 直線①②が一致するための条件は 2(a-1)=26-6- ③ かつ - d² +1 = -62+5 ④ に代入して すなわちy=2(a-1)x-d+1 3 すなわちy=(26-6) x-62+5 ③ から a=6-2 よって 6=2 このとき ① から 求める直線l の方程式は 0とC2の交点のx座標は (x-1)=x²-6x+5 の解 であるから J-2 x=1 ゆえに 求める面積をSとすると右の図から S=S'{(x− 1)²−(−2x+1)}dx_ )}dx 重要 177. 基本 213 a=2-2=0 y=-2x+1 -(b-2)2+1=-62+5 +S}{x²−6x+5−(−2x+1)}dx X =Sx³dx + S²(x − 2) ³dx = [*²] + [(x −²””] ...... 2 329 0 |_Y = (1-1) C₂) C:y=x2-6x+15 とする。 XY 7章 25 ^y=x²-bres

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英語 高校生

5つの下線部の正しい訳を教えて欲しです。 至急お願いします🚨🙇

Unit 12 Change the World Basic A few years ago, an obesity* researcher at the University of Washington-named Adam Drewnowski ventured into the supermarket to solve a mystery. He wanted to (1) figure out why (2)poor people were more likely to suffer from obesity in America. Obesity is, as you know, mainly caused by taking in too many calories. For most of history the poor have typically suffered from a shortage of calories, not an excess. So why do the people with the least amount of money to spend on food tend to be overweight today? 目 Drewnowski gave himself a dollar to spend, using it to purchase as many calories as he possibly could. He discovered that he could buy the most calories per dollar in the middle aisles of the supermarket, among the towering piles of* processed food and soft drinks. 3 Processed food is, in the broadest sense, any food that is changed from its natural, raw state. But here, it refers to food which has been chemically changed by using additives* such as flavors, colors, preservatives*, stabilizers*, etc., or which has been combined with other foods in a manufacturing process. Generally speaking, if the ingredients* aren't “natural,” then we consider it to be ( 3 ). Drewnowski found that a dollar could buy 1,200 calories of cookies or potato chips, which are typical processed foods, but only 250 calories of carrots. Looking for something to wash down those chips, he discovered that his dollar bought 875 calories of soda (a processed food) but only 170 calories of orange juice. 5 As a rule, processed foods are more “energy dense*” than fresh foods: they contain less water and fiber but more added fat and sugar, which makes them both (4)less filling and more fattening. 5 These particular calories also happen to be the least healthful ones in the marketplace, which is why we call the foods that contain them "junk*.” Drewnowski concluded that the rules of the food game in America are organized in such a way that if you are eating (6) on a budget, the most rational economic strategy is to eat badly-and get fat.

未解決 回答数: 1
数学 高校生

赤く丸をしたbの問題で解答の方に二階微分した後の式がなぜ(-1/4)(-1/4)(H-27)になるのか分かりません。教えてください🙇‍♀️

QA At time t = 0, a boiled potato is taken from a pot on a stove and left to cool in a kitchen. The internal temperature of the potato is 91 degrees Celsius (°C) at time t = 0, and the internal temperature of the potato is greater than 27°C for all times t > 0. The internal temperature of the potato at time t minutes can be modeled by the function H that satisfies the differential equation dH (H- (H-27), where H(t) is dt measured in degrees Celsius and H(0) = 91. (a) Write an equation for the line tangent to the graph of Hat t = 0. Use this equation to approximate the internal temperature of the potato at time t = 3. (b) Use 2017 APⓇ CALCULUS AB FREE-RESPONSE QUESTIONS (a) dH d²H dt² to determine whether your answer in part (a) is an underestimate or an overestimate of the internal temperature of the potato at time t = 3. (c) For t < 10, an alternate model for the internal temperature of the potato at time 7 minutes is the function -= − (G - 27)²/3, where G(t) is measured in degrees Celsius dG G that satisfies the differential equation dt and G(0) = 91. Find an expression for G(t). Based on this model, what is the internal temperature of the potato at time t = 3 ? 564 at (21-27) - == 2-16 To = - = (H(3)-27) 4 -64 = HB)-27 -37 = H (3) (b) _d²fi © 2017 The College Board. Visit the College Board on the Web: www.collegeboard.org. GO ON TO THE NEXT P

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TOEIC・英語 大学生・専門学校生・社会人

8番ですが、本文の内容に合っているか合っていないか、どちらにもとれそうで迷っています。 教えていただきたいです。

20 D 007 feel guilty about eating so much. People tease me for being fat and I pretend it Hello Sarah) I've put on a lot of weight recently. I make myself sick when I doesn't bother me, but I cry myself to sleep. My family says nasty things about my size, too. Please help me lose weight. 5 15歳の女の子の悩みの相 Barbara, 15 Sarah says: Hello, Barbara. Please try to stop making yourself sick. Beauty comes from within and in all shapes and sizes. The main thing is to be healthy. This can be done through your diet and by exercising. (It's unkind of your family to tease but pl" t ↳ To Tease 10 maybe they don't know that it upsets you So tell them how you feel. Ask your mom to help you follow a healthy, low-fat diet. Cut back on potato chips, cakes and sweets. Why not take up swimming or jogging? By eating healthily and exercising, your body will naturally reach a healthy weight. Don't skip meals, go on a crash diet, or make yourself sick. You may damage your body 15 if it doesn't receive the right nutrients. If you can't talk to your mom, your doctor will help. If you are unable to stop making yourself sick, call the Eating Disorder Association Helpline. Eating Disorder Association Helpline 01603765 050 Monday-Friday, between 4 p.m. and 6 p.m. Email: eda@netcom.co.uk

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