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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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英語 高校生

(C)に当てはまる単語を選び形を変えて入れる問題です。入る単語はlookで、回答はlooksでしたがなぜlookedがダメなのかが分かりません。理由を教えて欲しいです。

d times ir way in the early morning hours. Another concern has to do with the cost implications of delaying school start - an ever-present issue in the age of increasingly tight school budgets, and decreasing tax revenues. The move could lead to a range of initial up-front costs, with budget-watchers worried most ( 2 ) costs/associated with changing bus schedules and additional lighting for athletic fields because after-school activities would be pushed later in the day. However, our recently released research for the RAND Corporation ( B ) that delaying school start times to 8:30 a.m. could actually result in significant economic statewide benefits that would be realized within a matter of years. Over the span of about a decade, the United States could stand to make financial gains of around $83 billion if teenagers were able to get more sleep. In California alone the financial gains would be just over $10 billion. Within even two years, most states would break even in terms of the initial costs of the move versus the economic benefits. These gains are based on a macroeconomic model that ( C ) at two key effects of better-rested teens: improved academic performance and reduced motor vehicle crashes. In terms of academic performance, research published ( 3 ) the apt title

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政治・経済 高校生

政経の、グラフを見て正しい選択肢を全て選ぶ問題です。解答解説がないので、解答解説お願いしたいです🙇写真見づらくてすみません💦

Skill up 6 低成長経済の課題 1990年代以降、日本経済は低成長の時代が続いているが、それはなぜだろうか。 抱える課題と今後のあり方について考えてみよう。 56~73年度 平均成長率9.1% 74~90年度 平均成長率 4.2% 91~22年度 平均成長率 0.8% 日本 -6 気 1955 60 65 70 75 80 85 90 95 経済成長率の推移 ■は景気の後退期。 内閣府資料による。 2000 05 10 15 201 (前年比%) 輸出 公需 (前年比%) 6.0 設備投資 1消費 4.0 その他 一実質経済成長 3.0 25.0 2.0 14.0 3.0 2.0 1.0 0 -1.0 -2.0 1964 65 66 67 1.0 0 -1.0 -2.0 -3.0 輸出 公開 -4.0 設備投資 その他 消費 実質 -5.0 68年 2013 14 15 16 17 18 こうけん 2 実質経済成長率の寄与度分解 それぞれの項目が経済成長にどの程度貢献したかを示したもの 内閣府資料による。 12 (%) 10 の寄与 の寄与 TFP の寄与 (位) 5 8 実質GDP伸び率 6 技術進歩や生産の効率化など 10 4 15 20 イギリス 0 20 -2 1960 70 80 85 90 95 200005 5555 69 79 84 89 5555 25 04 09年 94 99 ■実質経済成長率の成長会計による分析 経済産業省による。 8第3章 現代経済と福祉の向上 (OECD諸国内産位) フランス 1970 75 80 85 90 95 2000 05 10 15 1 労働生産性の国際比較 日本生産性本 料による。

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