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数学 高校生

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Check 例題21 絶対値記号のはずし方 考え方 絶対値の記号は、 場合分けしてはずす. |内が正のとき 131 =3 同じものを書く ||内が負のとき |-3|=-(-3)=3 をつける 解答 Focus (1) 次の式を絶対値の記号を用いずに表せ. (ア) |a-3| (イ) |2a-4| (ウ) |a-2|+la+1| (2) -1<a<2のとき,√2+2a+1+√²-4a + 4 を簡単にせよ. a-3 (a≥3) (1) (7) |a-31=_a+3 (a <3) (イ) |2a-4|={_2+4(a<2) 2a-4 (a≥2) (a-2)+(a+1) (2≦a) (ウ)|a-2|+|a+1|=-(a-2)+(a +1) (-1≦a<2) a-2<0a-2<0a-2>0 a+1<0a+1>0}a+1>0 -(a-2)-(a+1) (a<-1) 2a-1 =3 √a²= |a|= -2a+1 (2≦a) (-1≦a<2) (a<-1) (2) √a²+2a+1+√a²−4a+4= √(a+1)² +√(a−2)² =|a+1|+|a-2| ここで,-1<a<2のとき (1) の(ウ)より, (与式)=(a+1)-(a−2) =a+1-α+2=3 (別解) 数直線上において, P(-1), Q(a), R(2) とおく と, |a+1|+|a-2|= |a-(-1)|+|a-2| =PQ+QR=PR=3 a (a≧0のとき) -a (a <0のとき) A(A≧0 のとき) Aが文字式の場合もV=A={-A (A<0のとき) * * ||内が0になると ころが場合分けの境 界になる. 2a-4=0 より a=2 練習 (1) |2a-1|+|2a+3| を絶対値の記号を用いずに表せ. 21 ** (2) 1<a<2のとき, (a-1)^2-(a−2)2 を簡単にせよ. (3) x = α² +1 のとき,√x+2a+√x-2a を簡単にせよ. tist tä -(a-2)-(a-2a-2 2 (a+1)a+1ja+1 A (a), B(b) の |a-6|=|6-a|=AB ( 2点間の距離) たとえば, A=a+1 のときは, a+1 √(a+1)²=[a+1|={. (a+1≧0 つまり, a≧-1のとき) -(a+1)(a+1 <0 つまり, a < -1 のとき) |a+1|la-2| a R 2 第1 p.58 10

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英語 高校生

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

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