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化学 大学生・専門学校生・社会人

高分子の組成比率を求める問題なのですが、講義のスライドに載せられていた求め方が一貫性が無さすぎてどう解けばいいか分かりません。 3つのうちの1番上のもののAの比率の出し方、3つのうちの1番下のもののAの比率の出し方を解説していただきたいです。 2つ目が課題なのですが、これも... 続きを読む

5・2 ビニルポリマーの立体規則性の表示法 α 置換基 B-CH₂ n-ad () ベルヌーイ 確 ad (偶数) * ベルヌーイ 確 * triad isotactic, mm (I) heterotactic, mr (H) syndiotactic,rr (S) ++ (1-P)² 2P (1-P) dyad meso, (f) racemo,(s) tetrad立体規則性により周囲の環境が異なる P (1-P) pentad mmmm mmm mmmr ||||||||-2P(1-P) mmr H2P(1-P) b rmmr |||||||||-2 P³(1-P)² rmr P(1-P)² mmrm 2P(1-P) mrm P(1-P) b mmrr | 2P(1-P) rrm 2P(1-P) rmrm |||||| 2 P³(1-P) rrr ||||(1-8) rmrr ||||||||- 2P(1-P)³ mrrm rrrm |||||||-2P(1-P) 高分子合成化学 p.103 rrrr ||||||(1-P)* A B ポリ塩化 CI ポリイソブチレン CH Ħ CH3 H CH3 ビニリデン CH₂ C C C C C C I H CI H 01 CH3 H CH3 a b C (A=91 mol %) 164H 36H 54H 200 = 54 x:Aの mol %) 76H 120H ai a 3.8 3.6 63H (A=63 mol %) M 126H 130H a₁AAAA az BAAA(AAAB) 2 6(1-x) モル分率 as BAAB bi AABA(ABAA) ✗= (100-9)/100 = 0.91 bz BABA(ABAB) bs: AABB(BBAA) b: BABB(BBAB) C₁ ABA 左の共重合体の組成比を計 ABB(BBA)算せよ cs: BBB ||233H b領域の積分値の半分はA由来で、 半分はB由来 a: az as bi ba ba b C1 C2 C3 4 2 $ (ppm) 126/2 233 63+126/2 2x 2(1-x-y) 6(1-x)+2y 1.5ppmにピークを持つBのモル分率をy とすると、 b領域のBのモル分率は (1-x-y) 図5-15 塩化ビニリデン (A) - イソブチレン (B) 共重合体ならびに両単独 重合体の1H-NMR スペクトル (60 MHz S.Cl溶液 130°C) 16

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英語 高校生

横線部の〈where〉は関係副詞でしょうか。解説もお願いします🙇

dangerous places. He thought, "Even if people cannot see, their feet can feel the difference of the surfaces. (3) This will warn them of danger." In 1965, after many trials and errors*,/he created some samples with his own money. 15 He gave these samples to the local government. In 1967, 230 of his blocks were placed in front of an intersection* in Okayama City, Japan. These These were the world's first Braille Blocks. 3 Over time, the use of Braille Blocks spread in Japan, and then around the A-49 world. However, accidents sometimes happened where the blocks had not 20 yet been placed. Local governments and railroad companies quickly started to place the blocks in dangerous areas. As a result, many organizations made the Tenji Blocks with their own designs. This caused some confusion. In 1996, the Japanese government started research to make standards for the Tenji Blocks. A team of scientists and 60 people with vision problems 25 worked together to find the easiest ( A ) to use. Then, in 2001, the standards were finally made. still 4 Although the designs have been standardized, there are (4)many problems. We still see various types of old blocks. They must be replaced with new standard blocks as soon as possible. In addition, the standards do 30 not say the color or material to use, or how to place the blocks. A-50 In March 2012, the ISO* (International Organization for Standardization) A-51 32

解決済み 回答数: 1
化学 高校生

どうしてAになるのかが分かりません

[II] つぎの文章を セルシウス温度での 0℃ は絶対温度で 気体定数といい、その値は気体の種類に 分子間力が 1.013 × 105 Pa の標準状態で 22.4Lである。 理想気体とは,分子自身の体積が イ 体積をV [L],物質量をn [mol], 絶対温度を T [K] とすると, pV=nRT と表される。Rは ア Kである。気体の状態方程式は圧力をp [Pa], 0 なお, 1mol あたりの理想気体の体積は0℃, ウ,また, と仮定した気体である。 エ MH & 一定温度のもと溶解度の小さい気体では,一定量の溶媒に溶け込む気体の質量(あるいは物 質量)は,その気体の圧力 (混合気体の場合は分圧) に比例する。 この関係を オ の法則 という。この法則は溶解度の大きな気体ではあてはまらない。 a 通例, 気体の溶解度は、その気 体が圧力 1.013 × 105 Pa で溶媒に接している際に溶媒 1Lに溶ける体積 [L]を,標準状態の体 積に換算した値で表す。 下の図は下線 aに基づき, 水1Lに対する気体の溶解度と温度との関係 を示したグラフである。 図に示したA~Dのうち, 気体の酸素 O2 の水1Lに対する温度と溶 解度の関係を示したものは カ である。 0.0500 この番号を A 0.040000 (1) 16.0 81 9 25.0 水1Lに溶ける体積 0.0300 を標準状態の体積に 換算した値 [L] BIS ISO 0.0200 C 0.0100 D 0.0000 0 20 20 ar (C) 学祭:02 40 60 80 100 水の温度 [°C] 図

未解決 回答数: 0
英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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