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Nanyang Technological University in Singapore attributes the
molecules that make up water. The researcher believes that as
65 熱湯の方がより速
学」
福島県立医科大学
Q. Why can't we say Mr. Zhang's theory is satisfactory?
Because It's true only under (c
) conditions.
Q. チ
1 A more recent scientific study gonducted by Xi Zhang at
Nanyang Technological University in Singapore attributes t
phenomenon to the chemistry between the hydrogen and
I もっ
チャンガ
酸素の
が上がる
ている。
された日
熱湯ほ
OXygen
s the temperature rises( it provides the molecules with a lot of *n
up energy. When this water .is tossed into a cold environment. the
energy ‘jumps' out in a way similar to how a highly compressed
spring would, when released. This results in the hot water cooling
down much more rapidly than cold water, which does not contain
6
なる。
10 as much energy.
2 While all these theories are plausible and explain the
phenomenon under certain conditions, none seems to provide a
satisfactory universal solution to this strange physical property that
2 こ
明する
10
has confused scientists since Aristotle observed it in 380 BCE.
科学者
11
普遍的
10
pent-up「抑圧された」
(134 words)
