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英語 高校生

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Lesson 02 演習問題(疑問詞+to不定詞) JEWE 'nch I 日本語に合うように,( )内に適切な語を入れよう。 ) ( 1) I want to learn ( SCLAS ) make pizza. loed f ) do first. (私はピザの作り方を習いたい。) 2) I did not know ( ) ( (私はまず何をすればよいかわからなかった。) 3) You should think about ( ) ( joy big ) study in the university. (あなたは大学で何を学ぶべきかについて考えるべきだ。 ) 4) Do you know そん)() take off your shoes? 意文芸 (どこで靴を脱げばよいか知っていますか。) 5) Nana doesn't know ( sophist das T ) pronounce that word. ) ( (ナナはその単語の発音のしかたがわかりません。) 6) Please tell me ( ) ( ) get up tomorrow morning. n bainew edit yM (E (明日の朝いつ起きるべきか教えてください。) 20g of east des the Wre ②日本語に合うように、[ [ ]内の語を正しい順に並べかえよう。 1) 私はジュンに何を言えばよいかわからなかった。 I did not know [to/what/ say] to Jun. I did not know 2) 私はギターの弾き方を習いたい。 I want to learn [how/play/to] the guitar. I want to learn 3)薬をいつ飲めばよいか教えてください。 big Please tell me [ take / to / when the medicine. Please tell me to Jun. the guitar. one 4) どうやって節電するか考えなくてはいけない。 We have to think about [ save / how / to ] electricity. We have to think about 5) かぎをどこに置けばよいかわかりません。 I do not know [ put / where / to] the key. I don't know 6) ホウレンソウの育て方を知っていますか。 Do you know how/grow/to] spinach? Do you know the medicine. the key. electricity. spinach.

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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