スタディーサポートの答えがないので答えを教えて頂きたいです（1）〜（3）、（5）〜（8）、（10）を お願いします

説畔 この問題は,文構造を正確に把握して英文を読解し,文章の論理的 展開や状況の展開を捉える学力を確認します。 o oV! St0ort olid 大問番号 4 A 次の(1)~10)の空所に入れるのに最も適当なものを,それぞれ下の0~ ののうちから一つずつ選べ。 t ble ot aiao) hne bls (1)\Can you see that tall man talking with our host ? He is a very good pianist. You can request any song you like to hear. He will 36 0 play it for you 2 teach you the music ai3l sing it with you01 mott Arow of as (4) repeat your request Ain advant On tbe q99le (2) I always tell my students to wash their hands when they return from the playground. I don't want the students in my class to 37 0 read many books 2 study hard Go or bns 3 catch colds b ot asw mslg uO gin(go out late at night 9 sW i wsa bas qu dow I nerw bse yrev aswI o2sbiauo donul gvsd (3)) During the summer vacation, Ken practiced very hard to get a starting position on his baseball team. He veud 38 boo; but now, he has to sit on the bench and just watch the games. vho 0got together ilgnd ni gniysa aswl 2 changed his mind 3on bib I (9) oi 3 gave up his dream ④ did his best bau bluoo Ipeugnal

英文4段落目3文目のno paintを塗られていないとなくしてしまいました、塗られていないだとしたらno paintedでしょうか？？ またno paintは完全否定なんでしょうか、、？？

第4問 次の問い(A· B)に答えよ。 (配点 33) will shrink considerably over time.、This shrinkage is caused by moisture not change size too much. But wood from a tree that has just been cut down (water) within the wood escaping into the atmosphere. The drying process of Wood used in the construction of homes must be stable. That is, it must A 次の文章と図およびグラフを読み,下の問い(問1~3)に対する答えとして 2012年度 本試験 15 roo に入れるのに最も適当なものを,それぞれ下の①~④のうち 37 35 fnnu yileub から一つずつ選べ。 19unolli bomisa odt bas boow boi basg es 9120m lo . known as “seasoning. There are actually two ways to season wood. r is to allow the natural drying process to occur. The other is to put it . cnecial oven called a kiln. Kiln drying is much faster than the natural method. During the seasoning process, water is removed from the wood until the moisture content of the wood is approximately equal to the humidity of the air around it. These changes in size due to shrinkage are not uniform because changes depend on the kinds of trees, the way trees are cut, and the surrounding conditions. It is also important to note that even after seasoning, there will always be Some small changes in size due to changes in the humidity of the surrounding air. For example, last year, I used a 230 mm wide piece of eastern white pine WOod to makea cabinet door. It changed in width across the grain (Figure 1), Shrinking by 2 mm from the original in the winter and expanding by 3 mm Ine moisture content of wood changes according to the seasons even niw= from the original in the summer. um volbsoH 8. -409

答えが無くて分からないので教えて欲しいです

SIMなし合 22:01 Cop 【1】次の英文を読んで, 設問 1~12に答えなさい。 なお, *印の語(句)には文末に注 がついています。 Modern examinations of working conditions in British and U.S. industry in the nineteenth and early twentieth centuries concentrate mainly on the experiences, Complaints, and overall difficulties of working-class laborers. The first complaint that a majority of industrial workers had was that their workdays* were too long. The average (ア) of hours in a shift varied from industry to industry, from place to place, and from era to era. Workers in British and American textile mills* in the early to middle 1800s generally worked twelve to fifteen hours, six days a week, ( イ) only Sundays off. Their average workweek* was seventy-eight hours. In contrast were the hours of workers who labored in American steel mills in the late 1800s. The length of their shifts was determined by the fact that the blast furnaces* they tended almost always operated twenty-four hours a day. Thus, (oit became customary* for steel mills to have two twelve-hour shifts. However, many of the steel workers labored seven days a week. (a)That gave them a workweek of sighty-four hours. Moreover, sometimes they had to work extra hours on top of this demanding schedule. (オ )the minor differences in the length of workweeks from one industry to another, the average worker put in twelve-to fourteen-hour days at least six days a week, This harsh schedule remained more ( カ) less standard well into the twentieth century. It was not until 1920 that a fifty-hour workweek was introduced in the United States. Anda forty-hour week did not become the rule in most industries until 1938. Low wages was another common complaint of industrial workers. In 1851, the average wage earned by American industrial workers in general was seven to ten dollars per week. That same year New York's Daily Tribune* reported that a worker's family of five required just over ten dollars a week just for basics such as rent, food, and fuel. Most ordinary workers could not afford many simple comforts that middle-class workers enjoyed. (o This miserable situation lasted in America for decades and improved only slowly. As late as 1912, a study found that only 15

蛍光ペンのとこなのですが30に入るものは sellsなのですが訳し方がいまいちわかりませんthatはどこにかかっているのですか？

of 15 countries found thét textile workers earned less than 40% of the money they needed to live on na children, often work 14 hours a day and earn less than a bunarou is even lower. Also, most workers are paid by the for each month/ In some countries this 29 30 hey might earn only a few cents for making a dress (that bundreds of dollars in the United Stateg or Europ, Such low wages are wrong and untaE. piece (注イ) This means e second problem with outsourcing is that working conditions in many offshore factories /are

【2】を教えてください

| 以下の本文を読んで、後の問いに答えなさい。 eve where chocolate comes from? Chocolate is made from cacao beans. (の平均して), and more than 70 percent are from Ghana. In West Africa, cacao farmers are verv poor because their cacao beans are sonv low prices. Therefore, many parents cannot send their children to school. Also, often make their children work on cacao farms to help them. (Oによれば) UNICEF, ( ④の数) such children is about 50,000. Moreover, しn children working on the farms do heavy physical labor. twenty-kilogram baskets full of cacao beans on their heads all day long. A(6解決法) to this ( ®間題 ) is the fair trade system. This ( ©新しい) systeIn Is based on partnership between producers and companies that buy their cacao beans. It guarantees a minimum price for the beans, so the trading conditions are better 101 poor famers. This ( ®許す ) them to receive a higher income and improve their lives. (O結果として), their children do not need to work on the farms and can go to school. (O消費者)also play an important ( ①役割 ) in the fair trade system. It offers them a way to reduce ( ®銭困) through everyday shopping. Fair trade products are usually labeled with a fair trade mark. and sometimes even at convenience stores. shopping can make a difference. When you buy chocolate next time, you should give a little more thought to its bitter truth. For example, they carry Therefore, you can find them easily at shops, Your wise choices through everyday

allowance should ( )( )( ) the employees'working conditions. 従業員の労働条件を考慮に入れるべきである。 どうしても思い付かないのでヒントをください🙇‍♀️

Power on 2のLesson 6です！写真が本文なのですが、Part 3にはいくつの長所が書かれてますか？

Tas Lesson6 Vegetable Factories 予習プリント PAF Task-1: Translate underlined parts into Japanese C C PART 1 Takumi: Angelina, have you ever heard of vegetable factories? I learned about them for the first time on TV last night. Such factories were first built in Denmark in 1957, and similar factories were PAI also introduced in the US in the 1970s. Angelina: Vegetable factories-yes, 1 know about them, too. In Japan, they were first built in the early 1980s to produce kaiware sprouts. These factories are now attracting much attention as a new type of agriculture I hear new vegetables like frilice lettuce and ice plant are being produced there. Takumi: Wow! You really knowa lot about vegetable factories. Angelina: Would you like to know more? Takumi: Definitely! もちろみ に C フリルレタズ C PA C C C PART 2 C You may be surprised to hear that we can grow vegetables without the sun and soil. But that is what people do in vegetable factories. In these factories, electric light and fertilized water are used instead of the sun and soil. Temperature and humidity are also controlled. It seems that limited space in vegetable factories is not a big problem. Workers fully use the space by stacking shelves of vegetables. Actually, you can find small vegetable factories in the previolisly wasted space of office buildings or restaurants. At present, the main crops from vegetable factories are leaf vegetables. But in the near future, PA C C Ta more varieties of vegetables are sure to come. し]必ず…する PART 3 What are the good points of vegetable factories compared to traditional agriculture? For one thing, they can provide a stable supply of vegetables, even in bad weather conditions. For another thing, vegetables grow much faster in a controlled environment. Other good points include no use of chemicals and good taste with more vitamins. Unfortunately, vegetable factories still face one challenge. Running them requires a lot of money. Because of this cost, these vegetables are expensive to buy. Hopefully, in the near future, we will have solved this problem. うまくいけば PART 4 文に、科に Talkumi: Agriculture without the sun and soil. Hmm. That's a great idea indeed. Honestly, Ive got a bit of, ahem, “agriculture shock" from what you've just told me in a good way though. Angelina: Ha-hal Have you? Good. If we can develop vegetable factories on a large scale, we may be able to solve the problem of food shortages. Takumi: Yeah, I agree. And the way we view vegetables may change whether we like it or not. Oh, by the way, Angelina, culture and agriculture are closely related, as you can see from the words. Agri-means “farming," and culture means “to grow something." Angelina: Oh, so you're giving alecture now! 422words

正しい英文を選ぶ問題で答えはｃです なぜcが入るのかを説明してほしいです

26. a. The List of World Heritage Sites in Danger is designed to inform the the unique international community in conditions which threaten characteristics of sites on the World Heritage List. B、The List of World Heritage Sites in Danger is designed to inform the international community of conditions which are threatened the unique characteristics of sites on the World Heritage List. C. The List of World Heritage Sites in Danger is designed to inform the international community of conditions which threaten the unique characteristics of sites on the World Heritage List. d. The List of World Heritage Sites in Danger is designed to inform the international community in conditions which are threatened the unique characteristics of sites on the World Heritage List.

志望校の英語の過去問です。 英語の文型や修飾・品詞の構造分析をしていただきたいです。 よくネットで色分けとかカッコで括るとかされてるノートの画像を見ますがやり方がわかりません。 また、カッコの数字に入る単語を教えていただきたいです。

About COVID-19 Coronavirus disease 2019 (COVID-19) is caused bya new coronavirus first identified in Wuhan, China, in December 2019. Because it is a new virus, scientists are learning more each day.(A) Although most people who have COVID-19 have mild symptoms, COVID-19 can also cause severe illness and even death. Some groups, including older adults and people (1) have certain underlying medical conditions, are at increased risk of severe illness. (2) February 11, 2020, the World Health Organization announced an official name for the disease that is causing the 2019 novel coronavirus outbreak. The new name of this disease is coronavirus disease 2019, abbreviated as COVID-19. In COVID-19, CO° (3) for 'corona, VT for virus,' and D'for disease. Formerly, this disease was referred (4) as “2019 novel coronavirus" or "2019-nCoV" Coronaviruses, named for the crown-like spikes on their surfaces, area large family of viruses that are common in people and many different species of animals, (5) camels, cattle, cats, and bats. There are many types of human coronaviruses, including some that commonly cause mild upperrespiratory tract illnesses. COVID-19 is a new disease, caused by a novel (or new) coronavirus that has not previously been seen in humans. (B) Animal coronaviruses rarely infect people and then spread between people. This occurred with two earlier coronaviruses, MERS-CoV and SARS-CoV.

このasは前置詞句？形容詞句？？ 教えてください🥺🥺🥺🥺

3) In the 17th century, Saint Bernard dogs started 15 to workas) rescue dogs for the hospice. At first the monks used them as watchdogs, but they soon realized their wonderful abilities as rescue dogs. They could smell people buried deep in the snow. They could even predict storms and avalanches by hearing very low 20 frequency sounds. In severe climate conditions, they have saved the lives of many victims over 300 years.