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English Senior High

(5)についてeat the foodsではダメですか?

erdeen me we w break ma 東京医科歯科大 One reason may be breakfast's nutritional value-partly because cereal is Tarified with vitamins. In one study on the breakfast babits of 1.600 young people Julete, vitamin C, iron and calcium, was better in those who had breakfast in the U, researchers found that the fire and micronutrient intale, including of regularly. There have been sämiäer finelings in Australia, Brazil, Canada and the Breakfast is also associated with improved brain function, including concentration and language. A review of 54 studies found that eating breakfast can improve memory, though the effects on other brain functions were inconclusive. However, one of the review's researchers, Mary Beth Spitznagel says there is "reasonable" evidence breakfast does improve concentration-there just needs to be more research. "Looking at studies that tested concentration, the number of studies showing a benefit was exactly the same as the number that found no benefit," she says. "And no studies found that eating breakfast was bad for concentration." What's most important, some argue, is what we eat for breakfast. High-protein breakfasts have been found particularly effective in reducing food fravings and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation. While cereal remains a firm favourite among breakfast consumers in the UK and US, a recent Which? investigation into the sugar content of 'adult' breakfast cereals found that some cereals contain more than three quarters of the recommended daily amount of free sugars in each portion, and sugar was the second or third highest ingredient in seven out of 10 flaked cereals. 5)PV But some research suggests if we're going to eat sugary foods, it's best to do it early. One study found that changing levels of the appetite hormone leptin in the body throughout the day coincide with having our lowest threshold for sweet food in the morning, while scientists from Tel Aviv University have found that hunger is best regulated in the morning. They recruited 200 obese adults to take part in a 16-week-long diet, where half added dessert to their breakfast, and half didn't. Those who added dessert lost an average of 40 lbs (18 kg) more-however, the study was unable to show the long-term effects.

Unresolved Answers: 1
English Senior High

添削をお願いしたいです!(画像が送りきれないので回答者の方が返信したら追加で送ります) 自分の解答↓ 短い時間、レンジで加熱すると心臓病のリスクを下げるフラボノイドを増加させることができるが、長い時間加熱したり多すぎる水の中で加熱するとむしろフラボノイドは低下してしまう。た... Read More

一般に,電子レンジでの調理は,他の調理法に比べると栄養素 16 の保持には好ましいとされるが,調理時間が長かったり、多量の 水を使って調理したりするとブロッコリーでは心疾患のリスクを減らす フラボノイド類が減少するという報告がある。 ただ、食材によって栄養保 持の結果はさまざまであり,統一見解はない。電子レンジ調理にプラスチ ック容器を使うと, 可塑剤のフタラートなどの化学物質が溶け出すが, こうした物質は微量であってもホルモンや代謝系を乱すほか、 生殖問題や ぜんそく, ADHD との関連性など,さまざまな悪影響を及ぼすことが指 摘されている。また, 高温になる電子レンジでの加熱で分子の結合が変わ り,新たな高エネルギーの分子が作り出される。 これがDNA と反応し て突然変異を引き起こすとされており, ジャガイモを電子レンジ加熱した ことで,発がん物質として働くアクリルアミドが生成した例が報告されて いる。(400字以内)発 当 解答編

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English Senior High

(4)の thisをある語に置き換えるという問題で模範解答はboiling (their potatoes/them)ですが to boil their potatoesではダメですか?

東京 suggesting a risk linked to, cooking some starchy foods in the microwave, including PANAS cereals and root vegetables. nová nayo si lo era When Betty Schwartz, professor of nutritional sciences at the Hebrew University of Jerusalem, saw her students heating jacket potatoes in the microwave on their lunchbreaks, she noticed small crystals inside their potatoes. rob When she analysed them, she found they were high in the chemical acrylamide, which can be a natural by-product of cooking. Schwartz asked her students to boil their potatoes instead, and found that this didn't create acrylamide, which she says forms in higher temperatures in the microwave. all not ber pb This is a concern because animal studies have shown that acrylamide acts as a carcinogen because it interferes with cell's DNA, but evidence in humans is limited. There is some research to suggest that microwaves are more favourable to the growth of acrylamide than other methods of cooking. "At 100°C (212°F), there's enough energy to alter the automatic joints between molecules to produce a molecule with much higher energy, which can react with DNA, which induces mutations," says Schwartz. "When you have many mutations it can produce cancer." Animal studies have shown this to be the case with acrylamides. 英語 9 the microwave. One way around this is to soak the potatoes in water before putting them in db.cl tenia ng berig adi wad 14 nos

Resolved Answers: 1
English Senior High

〜であるの、過去分詞形と現在進行形の意味が分かりません。 できるだけ、分かりやすく教えてください!お願いします!

POINT 原形 現在形 過去形 現在分詞形 過去分詞形 ~である Please cook dinner tonight. I cook dinner every day. I cooked dinner yesterday. be I am cooking dinner. Dinner is cooked by me. [活用形とその意義] ● 活用形・・・ 規則的に変化するもの (cookなど) と不規則に変化す cook, cooks のよう に現在形のみ2つある (1つは3人称単数現 在)。 るもの (be など)がある。 study studies 意味 原形 このように語尾が変化 る語に注意。 料理する cook 現在形 cook (cooks) am • is are 過去形 |過去分詞形 現在分詞形 (今晩夕食をつくってください。) (私は毎日夕食をつくります。) (私は昨日夕食をつくりました。) (私は夕食をつくっています。) (夕食は私によってつくられます。) cooked cooked was were been cooking being 注意 be 動詞は例外 だが, 一般動詞は 5つの活用形は単独で, または他の語と組んで, それぞれ の役目を果たす。 ②原形….. do (n't does (n't), did (n't) という疑問 否定形 をつくる助動詞や, will, may, must, can のように,何か の意味をつけ加える助動詞と組む。 不定詞をつくる。 命令文 に使う。 注意 英語の動 現在形・過去形 ③ 現在形… 現在の状態・習慣, 真理を表すときに使う。 にんしょう [主語が3人称単数なら (e)s のついた形を使う。] 過去形・過去のことを表すときに使う。 ⑤ 過去分詞形・・・<be 動詞+過去分詞形>の形で受け身をつくる。 <have [has] + 過去分詞形>の形で現在完了形をつくる。 単 しゅうしょく 独で名詞を修飾する (形容詞的用法)。 が、 未来形は 来のことは原 詞 will などと わせて表す。 ◆ここがポー be 動詞の現 単数の1人 2人称はar は is, 複数

Resolved Answers: 1
English Senior High

大学受験の長文問題です。 解答がないので答えをお願いします🙏

問題 3 以下の英文を読んで、次の問いに答えなさい。 (*のついた語には語注が ある。) If you are able to step outside and hear many types of birds, you might also have a greater feeling of well-being. Two studies show that hearing diverse birdsongs may help increase our happiness. (A) One study was done by researchers at California Polytechnic State University. A research team studied the effects of birdsong ( 1 ) people walking through a park in the U.S. state of Colorado. A biology graduate student, Danielle Ferraro, led the study. "There could be an evolutionary reason why we like birdsong so much. And the idea is that when we hear birdsong it could signal safety to us," Ferraro says. There could be many other reasons, too. Ferraro states that in some areas around the world birdsong can also signal the arrival of spring and nice weather. Bird diversity, she adds, can also mean a healthy environment. She explained her study to Voice of America (VOA). Ferraro and her team played recorded songs from a diverse group of birds native to the area. They did this on hiking trails in a park in Boulder, Colorado. (2) several weeks, the researchers played recorded birdsong at certain times of the day and other times they did not. Then they talked with hikers after they ( 3 ). Hikers who heard the recorded diverse birdsongs reported a greater sense of well-being than the people who heard simply the natural birds. The researchers suggest that both the bird sounds and biodiversity* can increase feelings of well-being. Ferraro explained that she used native birdsong for the study. This way it would sound as natural as possible. They also did the study during the summer. She explains why this is important. "So the study ( 4 ) in the summer and that's kind of important because the spring is most birds' breeding* season. And if we play the birdsong during breeding season, that might have disturbed them. (B) We didn't want to disturb the birds too much." The study was published in an academic journal called the Royal Society B in December 2020. - 10- ◇M2 (310-15)

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