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TOEIC・English Undergraduate

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5 A Matter of Taste Reading Passage 042 At the age of just 22, Jamie Oliver became well known across the UK as "The Naked Chef." He called himself this not because he cooked wearing no clothes, but because he wanted to simplify food preparation so that everybody could follow his recipes. He wanted to "strip down" the idea of cooking. Since then he has had numerous TV shows, published 50 many books, and has become a household name in the UK. Today, one of the activities Jamie Oliver is best known for is his great effort to improve the school dinners that children eat every day. One day, he visited the kitchen of a typical London secondary school, and he was shocked to see how much processed junk food the kids were given to eat each day. Fat and sugar levels were extremely high, and nutritional values very 10 low. The "turkey twizzler" became the symbol of these unhealthy meals: processed meat containing 21.2% fat and only 34% actual turkey. Oliver ran the school kitchen for one year and tried to show that it was possible to serve healthy meals on a limited budget—and that kids actually enjoyed eating them. His mission was to radically change the eating habits of children in that school, and across the country. 150 200 15 20 25 CULTIES 250 His project (the "Feed Me Better" campaign) has had some influence on school dinners in the UK. After watching the documentary Jamie's School Dinners, 271,677 people signed a petition calling for healthier school meals. This led the Prime Minister to agree to spend 280 million pounds (about 37 billion yen) on school dinners, to ban some junk food from school menus, and to create a School Food Trust to provide support and advice for people preparing school meals. Research, by the way, shows that children who stop eating sugary, fatty food and instead eat Oliver's school dinners are better behaved in class, and they get higher test 300 scores, too. 350 Of course, the project has had some problems. At first, many students (and even parents) resisted the removal of the junk food they were so used to. In one famous instance, some parents were passing local takeaway food to their children through the school fence. Also, schools that followed the plan for a while were often found to gradually drift back into bad habits. After all, it is easier and cheaper to just give the kids junk food. However, Oliver's efforts represent a positive start, and with obesity becoming such a huge problem (see Unit 4), 400 it's a very necessary start.

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Chemistry Undergraduate

(3)の(b)の第二当量点のpHが求められません。 第二当量点でできる塩は、弱酸と強塩基からなる塩なので、pOHを求めればできると思いましたが、値が合いませんでした。

[ (1) 指示薬に関する次の問いに答えよ. (a) pKが5.00 の指示薬 HIn を用いて, 強酸の溶液を強塩基で滴定した. この指示薬のお およその変色範囲をpHで答えよ. (b) 溶液のpH が 7.00 となった時点での (2) Ka = 2.0×10の酸HA の 0.10 mol/L水溶液 50.0 mL がある. この溶液に 0.10mol/L -5 [H[n]と[In] の濃度比はいくらか. NaOH液をそれぞれ 0 25.0 50.0, 60.0mL加えたときのpHはいくらか. (3) 二塩基酸 (Ka=1.7×10-2, K.2 = 1.2×10~)の0.10 mol/L 溶液を0.10 mol/L NaOH液で 滴定した.以下の問いに答えよ. (a) この滴定曲線はどのような形をとるか説明せよ. (b) 第一および第二当量点のpHはいくらか. (4) モル濃度係数に関して次の計算を行え. (a) Na2CO3 (=分子量 105.99)0.6503g を 0.25mol/L H2SO4で滴定したところ, 24.86mL を 費やした.この硫酸のファクター (f) を算出せよ. やる (b)0.1 mol/L NaOH液 25.00 mL を 0.1 mol/HCl (f=0.998) で滴定したところ, 25.20 mL 費 やした。 このNaOH液のファクター () を算出せよ. (5) NaOH(=分子量 40.00) と NaCO3 (=分子量105.99) の混合物を含む試料1,000gを水に 溶かし、フェノールフタレインを指示薬として, 0.5 mol/L H, SO (f=1.011) で滴定した ところ, 15.00mLを要した. 続いてメチルオレンジを加えて滴定を行い, 終点までにさ らに 3.18 mL 消費した.試料中のNaOH と Na2CO3 のそれぞれの濃度(%) を求めよ. OK L

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