ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

ここの答えを教えて欲しいです

空白( 17 )~ ( 24 )に、適当な単語1語を解答用紙に記入しなさい。 Today was my first ( ( 17 ) at my new part-time job at a local coffee shop. Actually, I love the ( 18 ) of coffee, so it's a perfect job for me! It was a bit difficult at first, but I quickly got used ( 19 ) it. I learned how to make lattes and cappuccinos. I even got to try some of the pastries. The best part was (20) my co-workers. They were all so friendly and welcoming. We even made ( 21 ) to hang out after work next week. After work, I decided to explore the neighborhood a bit. I ( 22 ) a cute little bookstore and spent some time browsing the shelves. I ended up ( 23 ) a new novel that I can't wait to read. I also stumbled upon a small park with a beautiful fountain. It was so peaceful and relaxing. I sat on a bench for a while and just enjoyed the scenery I'm looking ( 24 ) to going back tomorrow. 17 18 19 20 21 22 23 22 24 2

Who does Nancy love?と Who loves Fred? の違いはなんですか？？ doesが入るのと入らないとではなぜ意味がかわってしまうのでしょうか

英語についてです that節の後にit is って文法的に合ってますか? some people say that it is good for us to play soccer.が例です itは形式主語だから、he や she などと同様の使い方でい... 続きを読む

写真の赤線のitについて it が指すものはtest answer keyだと思うのですが、test answer keyが話し手の近くにあるのにthisではなくitを使うのはなぜですか？

: What is that, Gail? A test answer key? : Um, yeah. It's from last year's test. I got it from a second-year student. Want a copy?

この英文中のheは一体どれのことを指しているのか教えてくださると助かります。

439 Anybody who travel to Japan by way of other parts of Asia must feel On arrival that he has entered a semi-Western environment. ④ <愛知学院大 >

16はなぜAではだめなのでしょうか。 そして17の下線部のlikeは「好む」という意味で取ってないと思ったのでAにしたのですがどういうふうに解釈すればいいですか、、😭

4 Jim: (Questions 16 to 22) Read the conversation and select the best option for each question. Clerk: Can I help you? Yeah thanks do you have this blue shirt in a bigger size? I can only see “smalls” and "mediums" on the shelves... Clerk: Let me see... Sorry, but "large" is sold out. We don't have many long-sleeved shirts left because it's the end of winter, and that particular style has been popular. But we have it in an "extra-large," would you like to try it on? Jim: That sounds like it might be too big... Clerk: To be honest, these are slim-fit shirts, so an "extra-large" is more like a "large" in other styles. Jim: Oh really? OK, let me try it on... You're right, the fit around my body is perfect! But the sleeves are so long they cover my hands! Can you recommend anything else? Clerk: Hmmm... Do you mind if it's a different style? Jim: ( 16 ) I want a blue shirt, but apart from that I don't care much. Clerk: In that case, what about this short-sleeved blue shirt? It's "large," and it's from our Spring Collection. Jim: (17) Well, I know I said I didn't care much, but I'm not a fan of collars with buttons. I feel like I should be wearing a tie with those ones! Clerk: Ah, I see. Well, how do you feel about a patterned shirt? We have some nice blue shirts with stripes, dots, or flower designs. Jim: (18) Clerk: Sure. Here is a light blue one with thin stripes, and over there we have a dark blue one which comes in thin or thick stripes. 1:1-4h thick strines but that one only comes in dark blue, right? ined light

教えください。強調、倒置、同格の範囲です

6 CO 次の各文の誤りに下線を引き、正しく直しなさい。 1. Little I did hope for success. 2. It was my dog who was run over by a truck. (that wills)-ceed ) 3. "I don't know where he lives now." "Nor am I." ( ) 4. Pretty as is she, she is not gentle. 5. "My father lives in Kobe." "So my father does." 6. What in earth are you doing here? 7. Never I have eaten such a delicious cake! 8. "I am not a teacher." "Neither I am." 9. He does see the man then. 10. “He is afraid of that dog." "So do I." ( ) 199 )

3行目の in whatがどのように利用されているのか分からないので教えて頂きたいです。

#1.34 Apart from the yolk and white, only two things are originally missing in order for an embryo to develop: warmth and oxygen. Heat will come from the hen sitting on the eggs, keeping them warm, in what is known as incubation. But, what about the oxygen and where does it come from? Eggshells have thousands of tiny holes in the shell that allow the embryo to breathe. A hen's

この分のits の意味がわかりません。どういう働きをしているのですか？？？

(3) The writer (as / the show/is/as/its/of /actors/well-known). as of the Sherw is well-known as its actors. crowds those lectures of intelligent) the hotel.