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化学 高校生

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58 第3章 化学反応式の利用 演習問題4 反応量計算 (1) 100 ODIS+OS - |水溶液中のイオンの濃度は, 電気の通しやすさで測定することができる。 硫酸銀 Ag2SO4 および塩化バ リウム BaCl は、水に溶解して電解質水溶液となり電気を通す。一方, AgaSO4水溶液と BaCl2 水溶液を 混合すると,次の反応によって塩化銀 AgCl と硫酸バリウム BaSO』の沈殿が生じ、水溶液中のイオンの濃 度が減少するため電気を通しにくくなる。 この性質を利用した次の実験に関する問いに答えよ。 ト デザ合同 Ag2SO4 + BaCl → BaSO4 ↓ + 2AgCl ↓ 周辺に加えて火を使用する。 +₂+(08)0028+02 H+ OH M H8+ 296) (8) 実験 0.010 mol/LのAg2SO 水溶液100mLに濃度不明のBaCl2水溶液を滴下しながら混合溶液の電 気の通しやすさを調べたところ, 表1に示す電流(μA)が測定された。ただし, 1μA = 1 × 10-Aであ *MS る。 0.0₂ H+H+OMS ①① 3.6 0,"+1CH" + SH TA 200 DH₂O, +36 SOBE 表1 BaCl2 水溶液の滴下量と電流の関係 ② 4.1 BaCl2 水溶液の滴下量(mL) 10) 2.0 3.0 4.0 5.0 6) CSIRU11940 6.0 7.0 ③ 4.6 Pel ④ 5.1 90+ *HM + 0.0.8+08H8 +0MHS A 電流 ( μA ) 2.H (c) 70 44 18 13 41 67 4,08 HS+2 ob + *HA + $08 380, @18X0 1 この実験において, Ag2SO を完全に反応させるのに必要な BaCl2 水溶液は何mLか。 最も適当な 数値を、次の①~⑤のうちから一つ選べ。 必要があれば, 右の方眼紙を使うこと。 02 +8HS Atl.08 SU S+HS+ O₂H OS + I 18 (5) 5.6+1 DIS+0₂H +0µÐ»0«MH-OH-

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英語 高校生

5つの下線部の正しい訳を教えて欲しです。 至急お願いします🚨🙇

Unit 12 Change the World Basic A few years ago, an obesity* researcher at the University of Washington-named Adam Drewnowski ventured into the supermarket to solve a mystery. He wanted to (1) figure out why (2)poor people were more likely to suffer from obesity in America. Obesity is, as you know, mainly caused by taking in too many calories. For most of history the poor have typically suffered from a shortage of calories, not an excess. So why do the people with the least amount of money to spend on food tend to be overweight today? 目 Drewnowski gave himself a dollar to spend, using it to purchase as many calories as he possibly could. He discovered that he could buy the most calories per dollar in the middle aisles of the supermarket, among the towering piles of* processed food and soft drinks. 3 Processed food is, in the broadest sense, any food that is changed from its natural, raw state. But here, it refers to food which has been chemically changed by using additives* such as flavors, colors, preservatives*, stabilizers*, etc., or which has been combined with other foods in a manufacturing process. Generally speaking, if the ingredients* aren't “natural,” then we consider it to be ( 3 ). Drewnowski found that a dollar could buy 1,200 calories of cookies or potato chips, which are typical processed foods, but only 250 calories of carrots. Looking for something to wash down those chips, he discovered that his dollar bought 875 calories of soda (a processed food) but only 170 calories of orange juice. 5 As a rule, processed foods are more “energy dense*” than fresh foods: they contain less water and fiber but more added fat and sugar, which makes them both (4)less filling and more fattening. 5 These particular calories also happen to be the least healthful ones in the marketplace, which is why we call the foods that contain them "junk*.” Drewnowski concluded that the rules of the food game in America are organized in such a way that if you are eating (6) on a budget, the most rational economic strategy is to eat badly-and get fat.

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