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英語 高校生

英文一段落3文目featuring family mealsのfeaturingとはどういう意味でしょうか?? 調べてみたのですが上手く合いそうな訳が出てきませんでした どなたか教えて下さると幸いです。

第4問 次の問い (A.B)に答えよ。 (配点 40) 次の文章はある説明文の一部である。この文章と表を読み, 下の問い(問1~ に入れるのに最も適当なものを、 それぞれ下の0~ A 4)の 33 36 のうちから一つずつ選べ。 Art may reflect the ways people lived. \Researchers have discussed how One study was conducted to art portrays clothing and social settings. determine if this idea could be extended to paintings featuring family meals. The results of this study might help illustrate why certain kinds of foods were painted. (The researchers examined 140 paintings of family meals painted from the years 1500 to 2000. These came from five countries: the United States, France, Germany, Italy, and the Netherlands. The researchers examined each painting for the presence of 91 foods, with absence coded as 0 and presence coded as 1. For example, when one or more onions appeared in a painting, the researchers coded it as 1. Then they calculated the percentage of the paintings from these countries that included each food. Table 1 shows the percentage of paintings with selected foods. The researchers discussed several findings. First, some paintings from these countries included foods the researchers had expected. Shellfish were most common in the Netherlands' (Dutch) paintings, which was anticipated as nearly half of its border touches the sea. Sécopd, some paintings did not include foods the researchers had expected. Shellfish and fish each appeared in less than 12% of the paintings from the United States, France, and Italy although large portions of these countries border oceans or seas. Chicken, a common food, seldom appeared in the paintings. Thipd, some paintings included foods the researchers had not expected. For example, among German paintings, 20% of them included shellfish although only 6% of the country touches the sea. Also, lemons were most common in paintings from the Netherlands, even though they do not grow there naturally. - 18 - (2610-18)

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英語 高校生

1文目のin trying to manage a language not our ownを言語を使いこなそうとする時、自分自身でではなくと訳してしまいました。 よくわからない文章になってしまうと思うのですが、もし'自分自身の言語でない言語'ではなく'自分自身で使いこな... 続きを読む

ad t 51 演習51(問題→本冊: p.103) In trying to manage a language not our own, we find ourselves having to simplify ourselves, committed not to making impressive sentences, but just to making sense. Instead of hiding behind the complicated web of fancy expressions, we are forced to come out into the open and state in simple terms what exactly it is we want to say. 【全文訳】外国語を使いこなそうとするとき, 私たちは印象的な文を作ることではなく, 単に意味が通じることに専心して自分の考えを簡単にしなければならなくなる。複 雑な網の目のようなこった表現の陰に隠れる代わりに, 私たちは明るみに出てやさ しい言葉で自分が言いたいのは一体何なのかを述べざるを得ない。 o boen orh 【解説】第1文で In trying は「~しようとするとき(に)」の意味になる。not our own は language 「言語」を後ろから修飾している。次の we 以下の文型は以下の通り。 we find ourselves having to simplify C→(現分)(助)(Vt) [文全】 S Vt この補語の中心的な語 simplifyを修飾しているのが committed ~である。これは分 詞構文で being committed ~とできるが, being はよく省略される。 「専心しながら。 専心して」とする(→68 課)。くnot A but B> (→8課)をきちんと押さえること。 盛2文のweb of ~は 「~でできている網の目, ~の網の目」としてもよい。本課 のポイントはstate の目的語である what 節だが,we の前に that を補うとわかりや さい。exactly は疑問詞と一緒に使われて「正確には,一体」の意味になり、 what 節 を直接疑問にすると What exactly is it (that) we want to say? となる。 of 52 演習52 (問題→本冊: p.105) 19g TO

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英語 高校生

こういう英語の挿入問題?がめちゃくちゃ苦手なのですが、入試まであと2週間しかないです。 解けるようになるコツ教えてください。

14 次のそれぞれの問いに答えよ。 4 I 次のパラグラフを完成させるために, 空所 (1) ~ (4) の中に入る最も適切な文を下の(A)~ (D) よ 6 り一つ選び,その記号をマークせよ。 For most Americans, sushi isa symbol for Japanese food. /There are nearly 4,000 sushi restaurants across the United States today,/and its market is over $2 billion,/ (*1り In fact, many Americans then thought the idea of consuming raw fish shocking. It took a boom in immigration from Japan to turn sushi into an everyday “American" food. ( (2)/But by the 1960s, this had had started to change、("3 り And in 1966, a Japanese businessman brought a sushi chef and his wife from Japan, and together they opened a sushi bar inside a Japanese restaurant in the Little Tokyo district of Los Angeles. The restaurant was popular, but only with Japanese immigrants. (レ4 Y As a result, more and more sushi bars popped up outside of the little Tokyo, and Hollywood began to embrace sushi throughout the 1970s. 【出典】A Brief History of Sushi in the United States by Sarah Lohman, Mental Floss, Inc., March 3,2017, https://www.mentalfloss.com/article/92861/brief- history-sushi- united-states (A) A food journalist and restaurant critic writing for The New York Times dining section during that decade was attracted by Japanese restaurants in the city, and declared Japanese fooda trend in New York. (B) In the 1950s many Americans were somewhat resistant to Japanese food and culture, “the 'because they had lived through World War II and still perceived Japan as enemy." (C)Bupfifty years ago, most Americans had never heard of sushi; if they ate Japanese food at all, it was more likely to be sukiyaki or tempura. (D) However, as more sushi bars opened in Little Tokyo, young Japanese chefs( who were tired of the conservative culture of sushi making in Japan, heard about this trend and came to America to look for new opportunities.

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