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英語 高校生

②に入る単語がwhereになる意味がわかりません。場所を意味する文なのかも分かりません😭

A h A Humpback whales visit California to feed in the summer and autumn before migrating south 15 to reproduce off the coast of Mexico. They are the world's most endangered among their species. An estimated 35,000 to 40,000 remain in the wild. The Marine Mammal Center says the main threats facing humpback whales are strikes from ships and getting caught in fishing and waste equipment. The Whale Safe system is designed to identify and protect several different species, 20 including humpback, blue, fin and gray whales. It uses three methods to do so. First, it uses devices that float - known as buoys - to record sounds the whales make. Second, it uses computer models to process current and historical ocean data to predict where the whales are most likely to be. Third, it permits trained observers and citizens to report whale sightings through a mobile app. Developers of the system say the expansion of Whale Safe to San 25 Francisco demonstrates that the system can be successfully used in more places in the United States and around the world. 年度 一般前期 1月30日 Jeff Boehm is a leader of the Marine Mammal Center. He said the Whale Safe system combines the latest technology with thoughtful conservation efforts "to create a solution to reduce risk to whales." Boehm added, "This is ( 2 ) tech meets Mother Nature for the benefit mads S 30 of marine life." avili .1 (0) 英語 Douglas McCauley is director of the Benioff Ocean Science Laboratory. He said in a Lilline of whales hv ship strikes is "an avoidable problem." "We can't any は、

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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