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英語 高校生

第3段落5行目のUnfortunately,~their objectives.までが上手く理解できないです。 2枚目の訳を読んでもどういうことを話しているのかわかりません。(文構造がわからないのではなく、日本語訳がわかりません) どなたか教えて下さると幸いです

relies on your ability to work successfully with people from around learning about eultural contexts is unnecessary, If your business succes the world, you need to have an appreciation for eultural differences as well as respect for individual differences. Both are essential. decades and travel frequently for business while remaining unaware and uninformed about how culture impacts you. Millions of people work in global settings while viewing everything from their own cultural perspectives and assuming that all differences, controversy, 音読用白文 It is quite possible, even common, to Work across eultures s.. and misunderstanding are rooted in personality、 This is not dws 1aziness, Many well-intentioned people don't educate themselves about cultural differences because they believe that if they focus on individual difterences, that will be enough. After I published an online article on the differences among Asian cultures and their impact on cross-Asia teamwork,one reader commented, “Speaking of cultural differences leads us to stereotype individuals and therefore put them in boxes with 'general traits" Instead of talking about eulture, it is important to judge people as individuals, not just products of their environment." At first, this argument sounds valid. Of course, individuals, no matter their cultural origins, have various personality traits. So why not just approach all people with an interest in getting to know them personally, and proceed from there? Unfortunately, this point of view has kept thousands of people from learning what they need to know to meet their objectives. If you go into every interaction assuming that culture doesn't matter, you will view others through your own cultural lens and judge or misjudge them accordingly. Ignore culture, and you can't help but conclude, "Chen doesn't speak up- obviously he doesn't have anything to say! His lack of preparation is ruining this training program!" Yes, every individual is different, And yes, when you work with peopie from other cultures, you shouldn't make assumptions about individual traits based on where a person comes from, But this doesnt me * 10回音読CHECK 1 10 2 3 6 8 9 5 94

解決済み 回答数: 2
化学 高校生

受験で覚えるべき周期表の族と語呂合わせあればそれも教えてください🙇🏻‍♂️

杉 元素 周期 1 2 3 5 6 7 8 水素 典型元素 1 1H 10 11 12 13 14 15 16 17 1.008 18 Hydrogen 非金属元素 単体は常温で固体 金ー 一元素名 |79AU. ー元素記号 ラム 日本発の元素 2015年12月31日, 日 本の理化学研究所の 森田浩介博士を中心 とした研究チームが合成に成功し 子量 ||た元素が 「113番元素」であると認 原子番号| められ,命名権が与えられた。そ ヘリウム リチウム ベリリウム 金属元素 単体は常温で液体 2He *197,0 2 sLi 4Be 4.000 Gold 6.941 Helium 元素名 (英語名) 9.012 典型元素 単体は常温で気体 Lithium Beryllium ホウ素 炭素 フッ素 ネオン sB 6C N 80 9F 10N. 2 ナトリウム マグネシウム 遷移元素 10.81 12,01 14.01 16.00 19.00 Fluorine 20.18 11N. 12M図 Boron 3 Nitrogen Carbon につくられたものである。 Orygen Neon 22.99 24.31 ホニウム Nh」という名称に決定し、 日本発アジア初の元素が周期表 に加わった(O巻末特集C~D)。 アルミニウム ケイ素 リン Sodium Magnesium 13A1 14Si 15P アルゴン 16S 17C1 18Ar 3 26.98 28,09 30.7 2.07 35.45 カリウム カルシウム スカンジウム チタン Aluminium Silicon バナジウム クロム Phosphorus Suifur Chlorine Argon 4 19K 20Ca 21SC 22Ti マンガン 鉄 23V 24Cr |25Mn 26F€ コn 39.10 40,08 ニッケル 鋼 亜鉛 ガリウム ゲルマニウム ヒ素 セレン クリプトン |20 28N1 44,96 47.87 50.94 29Cu 30Zn |31GA 32GE 35Br 90 52,00 54.94 33AS 34SE 36Kr Potassium Calcium Scandium Titanium 55.85 4 Vanadium Chromium Manganese 69.72 58,69 63.55 65,38 72.63 74.92 78.97 Iron ルビジウム ストロンチウム 「Nickel Copper Zinc Gallium Germanium Arsenic Selenium Bromine Krypton |37R6 イットリウム ジルコニウム ニオプ モリプデン テクネチウム 5 38Sr 39Y 40Zr ルテニウム ロジパラジウム 45R 46Pd 41N6 42MO アンチモン 銀 カドミウム インジウム スズ テルル ヨウ素 キセノン 43TC (99) | 44R山 85.47 47Ag 48Cd 49In 5oSn 51Sb 52TE 53I 54XE 87.62 5 88,91 91.22 92,91 95.95 Rubidium Strontium 101.1 Yttrium Zirconium 107.9 112.4 114.8 118.7 121.8 127.6 126.9 1313 Niobium Molybdenum Technetium 106.4 Ruthenium Rhoo palladium Tin Silver Cadmium Indium Antimony Tellurium lodine Xenon セシウム バリウム ランタノイド 55CS ハフニウム タンタル タングステン ラドン オスミウム 76Os アスタチン 6 56Ba レニウム イリ 白金 ボロニウム 金 水銀 タリウム ピスマス 57~71 マ 72HF 73T. 74W 86R. 75RE 81TI |204.4 83Bi 8aPo 85At 6 1 78Pt 19 195.1 8oHg 82Pb 132.9 137.3 79Au 178.5 180.9 「210 (2 Caesium 183,8 200.6。 207.2 29.0 (210 Barium 186.2 190,2 197.0 Hafnium Tantalum Tungsten Bismuth Polonium Astatine Radon Rhenium Osmium Iridiu Platinum Gold Mercury Thallium Lead フランシウム ラジウム アクチノイド オガネソン ラザホージウム ドブニウム モスコピウム リバモリウム テネシン フレロピウム 87FF シーボーギウム コペルニシウム ニホニウム 88Ra (226) 117TS 1180g 7 ポーリウム ハッシウム マイトネリゾームスタチウム レントゲニウム 104RF 115MC 116LV 106Sg| 107Bh 108HS 109N110DS|| 11Rg 112Cn 113Nh (271) 89~103 105DD 114F1 (223) (293) (294) マ (267) (285) (278 (29) (29) (293) Francium (268) (272) (276 (281) (280) Oganesson Radium (277) Livermorium Tennessine Rutherfordium Flerovium Moscovium Dubnium Seaborgium Meitnerarmstadtium Roentgenium Copernicium Nihonium Bohrium Hassium

解決済み 回答数: 1
英語 高校生

こういう英語の挿入問題?がめちゃくちゃ苦手なのですが、入試まであと2週間しかないです。 解けるようになるコツ教えてください。

14 次のそれぞれの問いに答えよ。 4 I 次のパラグラフを完成させるために, 空所 (1) ~ (4) の中に入る最も適切な文を下の(A)~ (D) よ 6 り一つ選び,その記号をマークせよ。 For most Americans, sushi isa symbol for Japanese food. /There are nearly 4,000 sushi restaurants across the United States today,/and its market is over $2 billion,/ (*1り In fact, many Americans then thought the idea of consuming raw fish shocking. It took a boom in immigration from Japan to turn sushi into an everyday “American" food. ( (2)/But by the 1960s, this had had started to change、("3 り And in 1966, a Japanese businessman brought a sushi chef and his wife from Japan, and together they opened a sushi bar inside a Japanese restaurant in the Little Tokyo district of Los Angeles. The restaurant was popular, but only with Japanese immigrants. (レ4 Y As a result, more and more sushi bars popped up outside of the little Tokyo, and Hollywood began to embrace sushi throughout the 1970s. 【出典】A Brief History of Sushi in the United States by Sarah Lohman, Mental Floss, Inc., March 3,2017, https://www.mentalfloss.com/article/92861/brief- history-sushi- united-states (A) A food journalist and restaurant critic writing for The New York Times dining section during that decade was attracted by Japanese restaurants in the city, and declared Japanese fooda trend in New York. (B) In the 1950s many Americans were somewhat resistant to Japanese food and culture, “the 'because they had lived through World War II and still perceived Japan as enemy." (C)Bupfifty years ago, most Americans had never heard of sushi; if they ate Japanese food at all, it was more likely to be sukiyaki or tempura. (D) However, as more sushi bars opened in Little Tokyo, young Japanese chefs( who were tired of the conservative culture of sushi making in Japan, heard about this trend and came to America to look for new opportunities.

解決済み 回答数: 1