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英語 高校生

これってどうやればいいんですかー? 全然理解できなくて💦教えて欲しいです🙏🙏🙏

分詞構文 : 接続詞がなくても文脈から意味が明らかなら、消しちゃおう! ① 接続詞を消す MERDA (2) I met Tom, and I gave a pen. When Meg was young, she liked cats. 主語のうち一つを、もひとつのSと同一であることを確認して消す。 I met Tom, and I gave a pen. Meg was young, Meg liked cats. ③ 動詞を Ving に (ゼッタイに、 Vp, p. にはカエナイこと!) Being young, Meg liked cats. *接続詞は復活可 **being は省略可 ***否定文は、 Not Ving~ITA */**When young, Meg liked cats. ***Not having money, I can't buy it. Meeting Tom, I gave a pen. 分詞構文で書換えなさい ◎ 付帯状況 ~して、 /〜しながら and, while and の位置に注意! He raised his hand, and he stood up. While he was singing a song, he walked away. Owhen, before, after When I was waiting for a bus, I was spoken to by a stranger. odW 1:8 od a sari PA After she had read the letter, she began to cry. *<#RIFOCE Oas, since, because mig odj velg bloos sda :8 Because I was tired, I had a good sleep. O Though --- As he was treated badly, he was very angry. (Being) treated badly, he was very angry.cania H ·& Since she did not know what to do, she phoned the police. his a ism LA though, although I admit what you say, I still think you are 199nie adil FA Oif, when whend 助動詞にing はつきません! (3 If you cross the bridge, you will see a bus stop on the left. on zod of T:A e wrong. Ia ad A

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英語 高校生

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

解決済み 回答数: 1