possibleは最上級を強調する働きがあると書かれており、 直前にtheがあるから最上級が選べることは書かれていないので この問題においては安易にtheから最上級を選んではいけないということなのでしょうか？？

colved from ated fans than SS-E 27. It was decided to post the important safety video on the Internet - possible audience. to ensure that it reached the yori) nud (A) broadest (B) broad (C) broadly.ed (D) broaden 1(8) 20 (0) F sted

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

この英作文の添削をしてほしいです🙇🏻‍♀️⸒⸒ Psychology: 心理学 伝えたいこと(意訳程度) ・私は大学で心理学を学びたい ・理由は2つ ・1つ目は、私の家族や友達の振る舞いがたまに理解不能なため、それを理解できればもっと積極的になれて親密になれる。 ・2... 続きを読む

I want to study psychology, at university. I have two reasons. First, I interested in psychology. This is because, I sometimes don't understand my family and friends. Their behavin make me confused. So, If I can understand their thinking and habit, I can be more friendly. Second, I'm not good at math. But I'm good at Japanese and h and history, If I go to Science class. I can't understand everything. So, I hope go to university that I can research psychology well. I

高校英語 ネクステ 157 ④to speakがダメな理由を教えてください。 2枚目の付箋に書いてある to不定詞の形容詞的用法ですが 1.2パターンがダメな理由は分かります。 3パターン目 触れることが出来ないものにもto不定詞を使うことがある、という点で 言語も触れな... 続きを読む

est sauce 157 The main languages (en) in Canada are English and French. ①spoken spoke ③speaking to speak 2 158 手に花を持っている男性に話しかけている女性は誰ですか。 <愛知工大〉

物理です。圧力を求める問題なのですが公式を見てもどのように計算するのかわかりません。わかりやすく教えてください。

N (SOS) BUT A 223 物理化学 A 問4. (教第1章 p. 16問3) 600mLのフラスコに (da-) JIOK 1.52g入っているとき。 フラスコに37℃の二酸化炭素が その圧 (a)(V\+)(A) 力をkPa単位で求めよ。 0 教p. 387 参照。Pa(=Nm-2)は SI 組立単位であることから、気体定数にはJmol-1 K-1の単位で表 記された値を用いる(J(=Nm)もSI組立単位)。大V)。五 RESTO

金属イオンの同定をしたいです これでできますか？

試薬 1:8 (Ag+ Ba²+ Cu2+ Pb2+ Al³+ Zn2+ Fe2+ Fe³+) 混合液 HCI No. Date [Ag(NH3)2]+ Ba 2+, Cu 2+, A1s+, Zn21, Fe²+, Fe 3+ りゅうかアンモニウム Ag Cl, PbCl NH37K Pb(OH) NaOH NaOH Cus BNHX Ag-20 [Cu(Nits) 4]2+ [Pb(OH)4] 2 2F Ba²+, A13+, Zn 2+, Fe 2+, Fest BNH Bat, Aßt, Fe²+ Fest 15 NaOH Ba²+, Fe²+, Fe³T [Al(OH)4A] ターンブルブルー 1k3[Fe(CN)6]* Ba²+, Fest ベルリンブルー NH3* AI(OH) TK 4 [Fe (CM) JK Ba² 2+ |H2504 (Zn(NH3)437 過NaOH [Zn(OH)4]2- Paso4

(4)について This is why にしてしまいました。　 This is becauseというようなThis is whyの表現ではだめな理由を教えてください

(60分) Ⅰ 次の英文を読んで、下の設問 (1)~ (11) の語には注が付いています。 に答えなさい。 なお、 Food is fuel. When your body needs energy, you eat. When it doesn't you don't. It should be so simple when you think about it, but that's exactly the problem: us big smart humans can and do think about it, (, introduces all manner of problems and neuroses*. Have you noticed how you always have "room for dessert"? You might have just eaten the best part of a cow, or enough cheesy pasta to sink a gondola, but you can manage that fudge brownie or sundae. Why? How? If your stomach is full, how ice cream triple-scoop b) eating more even physically possible? It's largely because your brain makes an executive decision and decides that, no, you still have room. The sweetness of desserts is a palpable* reward (7)that the brain recognizes and wants so it overrules the stomach. C Exactly {c case is ③ is 4 the this why) uncertain. It may be that humans need quite a complex diet in order to remain in tip-top* condition, so rather than just relying on our basic metabolic systems to eat whatever is available, the brain steps in and tries to regulate our diet better. And this would be fine if that was all the brain does. But it doesn't. So it isn't. Learned associations are incredibly powerful when it comes ( d ) eating. You may be a big fan of something like, say, cake. You can be eating cake for years without any bother, then one day you eat some cake that makes you vomit. Could be some of the cream in it has gone sour; it might contain an ingredient you're allergic to; or (and here's the annoying one) it could be that something else entirely made you throw up shortly after eating cake. out of The disgust eating poiso g And it consider th The brain than food, it doesn't worryingl needlessl one of li shovelin the brai (注) (1) (2

1問目to tell the truthじゃなくてto be honestと答えるのは間違いですか

不定詞を含 を独立不定詞と呼ぶ。 CHECK to begin with (まず最初に) to be brief (簡潔に言えば) to be sure (確かに) so to speak (いわば to be frank (率直に言って) strange to say (奇妙な話だが) 独立不定詞 to say nothing of ... (･･･は言うまでもなく) to make matters worse (さらに悪いことに) to be honest(正直に言うと) to tell the truth (本当のことを言うと) to say the least (控えめに言っても not to say...(…とは言えないまでも、 needless to say(言うまでもなく) not to mention...…は言うまでもなく など To be frank (with you), your idea is not practical (率直に言って, きみの考えは現実的ではないよ) To be honest, I don't like vegetables. (正直に言うと, 私は野菜が好きではない) 良品 To tell the truth, I didn't want to write this letter (実を言うと,私はこの手紙を書きたくなかったのです) 日本語の意味に合うように, 空所に不定詞を含む適切な表現を入れなさい。 1) 実を言うと、 私はその仕事ができるかどうかわからない。 , I don't know if I can do the job. 2) 率直に言って、 あなたの考えは間違っている。 " your idea is wrong. 3) 私たちは道に迷った。 さらに悪いことに, 日が暮れてきた。 We got lost. And Ja, it was getting dark. p.234

分詞の日本語訳の問題です。教えてください。

review 「レビュー 口コミ」 1) Not deciding which dictionary to buy, I checked the reviews*. 2) Surrounded by the sea, Japan has a mild climate. 3) Having lived in Australia, Kana knows a lot about Australian food. 4) Strictly speaking, spiders are not insects. 5) Taking everything into consideration, our school festival was a success.

全ての間違っている問題の解説お願いします 明日までなので至急お願いします

令和6年度 2学期中間考査 論理・表現 解答用紙 1 N - M E 3 4 8 2 - 25 usefal read _promise to me 3 It of do T How 15 herds To be 6 can't 3 知識・技能 [記号] With 341 1925 動詞 1½ 13 5 15 Jo to hand 4 知識・技能 help 2 To 30 76 serve 1 have segas 70 2 appeared To be 13 Ave Ken Said 14 Tikely 5 知識・技能 1 2 AL- 和6年度 2学期中間考査論 ( 1 useful, halphil promise afford 31 4 1 5 needs 1 3 spart to fail 2 I'm Jadso 12 het Start A 14 Needless 15 Be-sare 3 Y A 5 767xfiel 6 - Was read to comme ta To 14 how te 197e ti ba 6 can't affard 3 能 WAY to help * hit ウ to hand 3 ta go イ serve 4 - 1 seems to have 2 appeared to be 3 said have been 4 likely have spent 5 - 1 I'm happy(glad) to 2 to fail 3 her to start 4 Needless to 5 Be sure 3 9 Th