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英語 高校生

高校受験を控える弟のテストです。回答がなく困っています。どなたか回答してくれませんか?

BO (2)次は,かえで町で開催されるイベントのお知らせです。 Kaede Summer Festival We will have Kaede Summer Festival in Kaede Park in August. There will be more than 60 shops, and you can enjoy many events on stage. In the evening, you will see beautiful fireworks. Come and enjoy the summer! Schedule <Day 1> Saturday, August 10 From 9 a.m. to 9 p.m. 10:00 Yosakoi Dance 1:30 Music Performance by 6:00 Mr. William Teller Bon-Odori 7:00 Fireworks Show Information about Events Mr. William Teller will join our festival. He is a famous singer around the world. When he was younger, he lived in Kaede Town for one year. He decided to come back for Kaede Summer Festival this year. Come and enjoy his great music! <Day 2> Sunday, August 11 From 9 a.m. to 8 p.m. 000.00 00002 11:00 Dance Performance by children 3:00 Yosakoi Dance 6:00 Bon-Odori 7:00 Fireworks Show Kaede Yosakoi dance team will show their performance. They won a Yosakoi contest in Hokkaido last year. Their performance will be exciting. They have made their dance easy for the people of Kaede Town. You can dance with them! On the second day, children of the dance club at Kaede Elementary School will perform their dance. They practiced dancing hard for this festival. Enjoy their cool dance! will sď You can see the fireworks show from anywhere in the park. * Children under 13 years old can't enjoy the festival after 6 p.m. without a parent. (E) schedule anywhere どこでも W in evil won bis vti alueji ni rood asw.exp VT to adband pig box by var Joods moilimbi amox fox ral0Y+ rady (nam you of ved Imobre VIO 2008 in noble nibit won a toy tili da ni vil o bha alging so I -7-

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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生物 高校生

生物選択的スプライシングについてです エに入るのは領域cなのですが、どうして終始コドンの後にもg~続いていくのでしょうか? この仕組みがイマイチ理解出来ません 教えて下さい🙇

B 真核生物の場合,遺伝子DNAの一部の領域の塩基配列だけが,mRNA の塩 基配列に変換されるのが一般的といえる。また、同じ遺伝子 DNA でも,組織あ るいは個体によって, mRNAに変換される領域が異なる場合もあることが知ら イ とよばれている。 れており、このような機構は 『ショウジョウバエの性決定にはたらくあるタンパク質(タンパク質Sとする) は, イによって雌でしか生産されないように調節されている。図4は,夕 ンパク質Sの遺伝子(遺伝子Sとする)のDNA,およびmRNA の構造を模式的 に示したものである。遺伝子SのDNAは、a~oの15の領域に分かれており, この遺伝子SからつくられるmRNAの構造は雌雄で異なる (mRNA での,例え ば a' は, DNA の領域aから転写された領域であることを表している)。遺伝子 SのDNA で, asc. e ウとよばれる領域にあ g i.k.m. ・は たり,このうち領域 I とに, mRNA上で終止コドンとなる場所がある。 このため,雌では機能をもったタンパク質Sがつくられるが,雄では機能しない 短いポリペプチドがつくられることになる。 1000 UOU OAU 330 192 遺伝子SのDNA AAU AQU 糖 a ✓ b Cd e g h|?|j|k|1 AUU aut m 0 aiH 350 87A 遺伝子 SからつくられるmRNA 1000 us ADO AUD 雄のmRNA a C ☐ e g i' k' m 0 雌のmRNA ' a e K' m ODA UUA ODA JAA JA all QUA [ADA AAA 図4 T AJA AUA g7A ay.J JA DAA DOA 19M* DUA 193 LUAD UƆ qeA

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