青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、（American mainstream とした方が正しくない？と思ってしまいます、、）それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

テストの過去問に解答がなく、答えがわからないので英語得意な方教えていただきたいです🤲明日がテストなので早めに解答をいただけるとありがたいです🙇‍♀️

Ⅱ 次の英文を読み, 問に答えよ。 2.2.2. Consumer test それぞれ異なる容量の1つのキューブ (10) Consumers were recruited among workers from the Instituto de Agroquímica y Tecnología de Alimen- tos, Valencia, Spain. Thirty persons, 22-60 years old, approximately half female, half male, who consumed apples frequently, were used for the study. Consumers received one cube from each different storage time fol-following lowing a balanced complete block experimental design. For each sample they had to score global acceptability of the product using a nine-box) scale labeled on the left with “dislike very much', in the middle with indiffer- ent" and on the right with "like very much". They also answered the question “Would you normally consume this product?" with a yes or a no (Hough et al., 2003; Gámbaro et al., 2004a,b). ロロロ B 問1. 本文中に記載されている試験方法は, 何を何するかどうかを問うものである。 "( A ) ( )する場合の試験” と答える場合に, (A) と(B)に当てはまる単語を英語で答えよ。 問2. 何人のパネルに試験しているのかを答えよ。 問3.ここで示されている食品の官能評価法をもっとパネルが評価しやすく回答しやす いようにするには, どうしたらよいか答えよ。 問4. パネルの男女比はどの程度であると述べているか答えよ。 5. この英文に書かれている内容に沿った官能評価シートを作成せよ。 以上

NADHとNADPHは高エネルギー電子2つとプロトン(H＋)を合わせて水素化物イオン(H－)を作り、それを受容分子に渡す時酸化されてNAD＋かNADP＋になると書かれていましたがなぜ酸化なのかよく分かりません。 そもそも酸化とはH＋を渡すことだと思うので H－を渡しているた... 続きを読む

A 酸化 H A 分子 A の酸化 還元 酸化型電子運搬体 NADP+ NADPH 還元型電子運搬体 酸化 BH 還元 B 分子 B の還元 子の 図子応原化はしイすた 素原子を運ぶなかでも重要な電子運搬体は, NADH (nicotinamide adenine dinucleotide ニコチンアミドアデニンジヌクレオチド) とこれに よく似たNADPH (nicotinamide adenine dinucleotide phosphate. ニ コチンアミドアデニンジヌクレオチドリン酸)である。 NADHとNADPH が運 ぶエネルギーは、高エネルギー電子2個とプロトン(H)のかたちで、これら は合わさって水素化物イオン (H) をつくる。これら活性運搬体が水素化物イオ ンを受容分子に渡すと、 運搬体は酸化されてNAD もしくは NADP+になる。 NADPHは活性運搬体として、 本来はエネルギー的に起こりに に模式で示すように、エネ から引

これの解答が分からないので教えて欲しいです🙇‍♀️

11:26 88% 閲覧のみです。 トライアルを開始して編集する。 STEP|1 Q1 )内から適切な語を選びなさい。 次の( F113 (1) I know a student ( who/which ) can play the piano well. Cor F114 (2) This is the bag ( whom/which ) I bought yesterday. F115 (3) I saw aman ( whose/whom ) wallet had been stolen. (4) I know the boy and the dog ( that/who ) are running in the park. F116 F117 (5) That is the house in (which/that ) a famous actor lives. F119 (6) I watcheda movie, ( which/what) I thought interesting. F121 (7) This is the apartment ( where/which )I lived 5 years ago. (8) There are some situations ( which/where ) we have to tell a lie. F121 F123 (9) This is the reason ( why/what ) I like dogs. 22 次の2文を that 以外の関係詞を使って1文にしなさい。 F113 (1) This is a book. It makes us happy. (2) The man was kind. F114 I met him in the park. (3) Ill lend you the comic book. I read it yesterday. F114 (4) I know the girl. F115 Her father is a doctor. (5) This is the man. F117 I traveled with him. (6) Do you remember the house? You were born there. F121 (7) Tim stayed here untill nine. My parents came back then. F 125 1/3。 レー-AュL=- 諏訪住宅公園 週末は諏訪住宅公園へ。あなたのモデルハウスを ×見学してお家づくりをサポート 開く **ャ .… ………………ャ… … O O O

この設問1の英文のように設問2ではtable2をみて英作文をしなければならないのですが、全くどう始めたら良いか分からないので教えて頂きたいです。

第2問 2019 Percentage Total population (including foreign residents) 2019* change in population 2000-2019 (%) Prefecture (alphabetical order) 2010 2000 +1.76 5,104,000 5,015,699 5,071,968 -10.31 Fukuoka 1,602,000 Kagoshima 1,786,194 1,706,242 -5.99 1,748,000 Kumamoto 1,859,344 1,817,426 -8.29 1,073,000 Miyazaki 1,170,007 28 1,135,233 -12.50 1,327,000 Nagasaki 1,516,523 1,426,779 -7.05 1,135,000 Oita 1,221,140 1,196,529 +10.22 1,453,000 Okinawa 1,318,220 1,392,818 -7.03 815,000 Saga 876,654 849,788 -3.43 14,257,000 All Kyushu 14,763,781 14,596,783 * estimated data Data adapted from: Statistics Dashboard, Statistics Bureau, Ministry of Internal Affairs and Communications. Retrieved on June 25, 2020 from https://dashboard.e-stat.go.jp/en/ TABLE 2: Average number of elementary school students per elementary school in Japan in 2000, 2010 and 2019 Average number of elementary school students per Number of elementary Number of elementary Year school students schools elementary school 2000 7,366,079 24,106 305.6 2010 6,993,376 22,000 317.9 2019 6,368,550 19,738 322.7 Data adapted from:

大学1年生です。 英語の穴埋め教えてください🥺

13:53 マ l全 A docs.google.com 79) The problem with our new project is not ( ) the cost as it is the time required, * 1ポイント a) so b) only c) because of d) so much 80) They invented printing as ( 1ポイント )as the nineteenth century. * a) soon b) quickly c) fast d) early 81) My father is ( ) of the two 1ポイント men standing at the gate. * a) more tall b) taller c) the tall d) the taller

⑵以降を教えてください🙇‍♂️

本 > 気 1 の法則が成り ^は計算の過程 答の数値 ゃ簡潔に記すこと う に反応して水性ガスと呼ばれる水 に ー際化良天(のこのe で 二貞化炭素のょぅ な温遇化ガ の和楽に交きれで大和中に放出される。 上 合物に変換し。 有機人成っ を抑制するには。 この一隊化過素を有用な有機化 トッ 9 -章用するのが秒果凍であぁる。 そこで, 水性ガス中の一酸化炭 間T と実験2 を行った。 (実験 1 温度57 C の下で, 体筑可変の密半容器に気体の酸化誠素と溢価の水を入れ所 補(気体が占める部分) の圧力が 1.00X10? Pa になるように密閉容器の体積を調節し た。 このとき, 気体の一酸化炭素の一部は水に溶け。 溢体の水の一部は蒸発して水菩 気となった。 一酸化炭素の溶解と 水の蒸発が平衡状態に遅したとき, 溢相(溢体が占 める部分) の体積は 0.50L となり, 水に溶けた一酸化戻素の物質量は 3.6X10 *mol であった。 なお, ここでは, 一酸化炭素と水は反応しないものとする。 (実験 2 〉 実験 1 とは別の体積可変の客開容各に, 一酸化炭素と内素からなり, それらを体穫 5 Pa に保つと混合気体の体積は 8.3し 比 1: 1 で含む混合気体を入れ, 27 C, 100X10 a に人つこ にな7を8 さらに, この和容器内に, 少 2 衝剤を溶かした水溶流 を加え, 温度 | 一 量のギ酸合成の触姫 および pH を一定に保つための を 57 C, 密閉容器内の気相の圧力を 100X

教えていただきたいです……(>_<;)

例文1 They will take advantage of the nationwide network of twenty-four thousand post offices. (日本語訳) 例文2 Japan's GDP fell zero points six percent in real terms from the previous year. (日本語訳) 例文3 Japan Post Holdings Co.has three hundred thirty- eight trillion yen in assets. (日本語訳) 例文4 The Bank of Japan spent twenty billion yen、 or one hundred ninety-two dollars to establish a new bank. (日本語訳) 例文5 The government injected eight-point six trillion yen in public funds into major banks. (日本語訳)

行列式と行列の計算の問題を解いてみました。2と3問目はあってますか？主に3問目はかなり自信がないです。それから何かもっと簡単に解ける方法はありませんか？ よろしくお願いします。

[3] 。はcデ0 なる実数とする。4 はヵ 人の正方行列で、 その対角成分はすべて 1、それ以外 の成分はすべて og であるとする。このとき、以下の各問いに答えよ。 (1) ヵニ4 の場合に、4 の行列式を求めよ。 ( 2) ヵ 次の単位行列を ど で表し、 すべての成分が 1 である xr 次の正方行列を / で表す。 このとき、p太9 = 4 をみたす実数 ,g を求めよ。また、 7太十57ニー 72 をみたす実数 ,s を 求めよ。 ( 8) (zぢ+y7)4 ニー をみたす実数 z,y が存在するためのg に関する条件を求めよ。また、 その条件が成り立つ場合に、z,y を求めょ。

英語の問題について質問です。 3番の答えを教えてください。

Disappearing Giant Kelp Something is kiling Califom kelp. A giant kelp forest is undcr th waters ff CAIITOTmIi 押上5 efforests on land: itis shrinking fast GianKelp isnt usual seaweed:it can grow up to thirtFive meters talL ItS 1eeYe6 OF TON 后iiy centimeters a day. Giant kelp is also the heart ofan ecosystem: all sorts of createS RRBil語記計記還 abalone and rocklobster make their home in the kelp. Humans farm kelp so they Cam teiに請還 eIyTts in toothpaste too. Sometimes it is even used im soap.。 However the giant kelp forcsts have shrunk. It is estimated that about ninety-perCent faNIO還計語計 kelp have died offin the last seven years. Alot of fishermen say that they used to be able 1 ei旨 Wiy js the Giant kelp disappearing? The seas offCalifornia are getting warmer because 0flGDSNmin還 Seientists think that could be part of the reason. They also think pollution,and introdqed BTedaN6msike 由e North Pacific sea star might be to blame, but theyre not sure. Researehers have tried replanting giant kelp.A young plantis tied to abrick and dropped 6Nt6 tiesei 請【しSeienHsts say we need to do more to help the kelp. One plan is to find out where gant KeID Sei6S らら o。6。d