練習15をどなたか教えていただけませんか？グラフのかき方が分からないので、詳しく教えていただけると嬉しいです。

Dいろいろな三角関数のグラフ 10 練習 次の関数のグラニ 16 例6関数 y=2sin0のグラフ この関数のグラフは, y=sin@のグラフを, 0軸をもとにして, (1) y=sin(0- 軸方向に2倍に拡大したものである。 また,この関数は 2元を周期とする周期関数である。 例8 関数 y==sin2 0=のとき -y=2sin0 するから, 10 もとにして 3 また,この 0 2x 5 3 2 周期とする ソーsin0 15 練習 次の関数のグラフをかけ。また, その周期をいえ。 15 (2) yーsine (1) y=2cos0 () yーum tan0

和訳をしたのですが合ってるか確認して欲しいです！ あと最後の紫で色をつけた文の和訳がどうしても出来なかったので教えてください😥😥 お願いします🙇‍♀️🙇‍♀️

proposed that UNESCO register the v 字する 速読目標時間 (wpm:100w/m) 制限時間 1回目 2回目 ワード数 2分17秒 Unit 3 20分 分 秒 分 229 DATAI (解答·解説: 別冊 pp.12-15) TR11-13 (50pts.) Read the text and answer the questions below. In 2012, the Japanese government proposed that UNESCO register the country's m 01 2 food culture. The proposal was accepted at a meeting of "the UNESCO Intergovernmental Committee in December 2013, and “washoku" - Japanese *cuisine 05 also includes kabuki, noh and bunraku. An official said that the "panel valued Japanese traditional was added to UNESCO's "Intangible Cultural Heritage list, which people's spiritual tradition of respecting nature associated with washoku. Japan faces a low "food self-sufficiency rate and the spread of Western eating az habits. Social and economic structures are continually changing, and food products from around the world are widely available now. That is why many people are Concerned about whether communities can continue to pass down Japanese food 10 traditions. The government hopes , the heritage listing will help younger generations recognize the value of such traditions. It is also expected that washoku will gain global recognition, attract more foreign aE tourists and increase exports of Japan's agricultural products. The Fukushima nuclear 15 disaster in 2011 caused concerns over the safety of the country's food products. The government is hoping that registration of washoku by UNESCO will help ease them. A chef expressed hope that more efforts will be made to promote Japanese foods. He is confident that more and more people in other countries will become fond of Japanese food, which tastes good and looks beautiful, to say nothing of its health 20 benefits. Uー

英語　和訳問題　一文 写真の文章の和訳を教えていただきたいです よろしくお願いします

Sometimes, too, students become too narrowly focused on English, without developing other interests, like art or music or business. 〈和訳課題2〉

最後の問が分かりません💧 どなたか教えていただけないでしょうか？:( ;´꒳`;)

微積I小レポート (2S, 2021/4/30) 次の極限値を求めよ (3×2=6点). 2x2- 3x+1 sin2x (2) lim x→0 5x x→-6x? +x+1 2 次の関数を微分せよ (3×2=6点). (1) y=xV2x+3 et (2) y= COSX 3 次の極限値を求めよ. ただし, 実数kを超えない最大の整数を [k] とおく (3点). lim(1+ tan.x) X→0 2-条 - Dine -64文+3 2ダー390+1 コ-6+4 6x+タ→1 -6+2+40 Sin28 (2) Dim Din 2 Sinez メラ0 5 2L 5 スタ0 日)- 22る 2)}=% ズ-(2エ+3) (eosz-etcesx) COST efC Sima) 2。

expressで言われる(言う)という意味になりますか？ ,only to have someone express their surprise at my use of Osaka-ben.

<3〉 英文図解 A lawyer is a person (whose business is to advise people S V C about laws). M whose が whose ~ laws までの形容詞節をつくり、 a person を修飾します。 to advise は不定詞の名詞的用法で、 「助言すること」 です。 和訳 法律家は、人びとに法律について助言することが仕事です。 発展問題の解答·解説 →問題: 本冊 p.47 英文図解 There are times (when I'll say something that I think is M V S M standard Japanese, only to have someone express their surprise at my use of Osaka-ben). 関係副詞when で、 文の最後までの形容詞節をつくり、 timesを修飾します。 that は関係代名詞で、Japanese までの形容詞節をつくり something を修飾しま す。that 節のなかのI think は、いったん解釈からはずして、 something that is standard Japanese とし、 「標準の日本語」 と最初に訳します。 次に Ithink を訳し て、 「標準の日本語だと私が思うもの」とします。 only to doは不定詞の副詞的用法の結果用法です。 「…したが、 ~するだけだ。 です。 have 0 C も意識して、 「標準語だと思って言ったことが、 だれかに私が大 反弁を使ったことに驚いたと言われる」 とします。 和訳 私が標準語だと思って言おうとしたことが、 だれかに私が大阪 弁を使ったことに驚いたと言われるときがある。 テーマ05 形容詞節で英文が読める

andまでの訳を教えてください。ofが間違っていたら指摘してください。　

)three days. 5) Im leaving for Tokyo (A: of) important)business.and will be backin Osaka (B: V S レ of+ 要名詞 A: 0 of B: 3 in の after (2015 追) 2 on 訳)ふは

①〜④の動詞を適当な形にして、根拠を教えてください。 自分で解いてみたのですが、よく分かりません。

PARIS -- "Ekiben," or lunch boxes Dserve in train stations, have begun making their way into the stomachs of travelers in Paris, France, after the first ekiben shop in the country appeared in Lyon train station on March 1 The shop was launched by Nihon Restaurant Enterprise (NRE), which is contracted to sell ekiben by the JR East. のKnow in France by the name "bento"(the Japanese term for a boxed lunch), the meals have become popular in the country because they are healthy and economical. Because theFrench are not accustomed to ③eat rice together with side dishes, however, the meals have been put together with French tastes in mind such as the use of lighter-than-usual flavorings. Customers 4 see buying ekiben at the Lyon train station in Paris, France, on March 1, 2016. (Mainichi) NRE President Katsumi Asai said during the opening ceremony, "The culture of the ekiben is deeply rooted in Japanese food culture. It dates back 130 years in history. and now there are over 2,000 types of ekiben" He added, "We have kept up this tradition of ekiben. At the same time, we keep in mind the cuisine-related preferences of the French people." Mikhail Lannoy, the assistant master of the Lyon train station said that "it is beautiful to see colorful foods packed together in a single box."

これの答えがわかりません💦 解答と解説お願いしますれ！

329語 While traveling in a foreign country, almost everyone is afraid of becoming lost. - However, despite the initial () uneasiness, is being lost really such a bad thing? The American writer John Steinbeck once said: "I knew long ago and rediscovered that the DCst way to attract attention. help. and conversation is to be lost. He goes on to say that even an unkind man, who would not take time to help his own mother, "will cheerfully (2) devote several hours of his time giving wrong directions to a total stranger who claims 15 Lo be lost." Although he was being humorous, Steinbeck had a good point: being lost is one of the best ways to meet new people and to obtain new experiences.

至急教えてください🙇‍♀️🙇‍♀️

Practice! mo riegotara 空所に入る名詞を選んで文を完成させましょう。 CCheckLink Tom Tom from the Travel . Thank you for your inquiry regarding your business trip to Los Angeles. Currently, is underway at the north side 2. of the airport. Because of that, of the shuttle bus has been stopped. 3. Therefore, all the passengers will have to walk to the gates by themselves and it will take more than usual. 4. T have booked a 9:30 flight tomorrow morning as you can see in your itinerary. My breakfast at the airport lounge. If you present your passport, you can enter is to arrive at the airport earlier and get complimentary 5。 the lounge. I hope you will have a wonderful trip. 1.(A) Depart (B) Departure (C) Department (D) Departs (B) constructs (C) constructive (D) construction 2. (A) construct 3. (A) operator (B) operate (C) operation (D) operational (C) times (D) timers 4. (A) time (B) timing 5. (A) recommend (B) recommendation (C)recommends (D) recommendable

私はいまニュージーランドに留学している今年度上智大学を受験予定の高校2年生です。上智大学の経営学科の帰国生入試には和訳問題があるのですが、どれも自分には難しく、現地の先生にアドバイスしていただいてもいまいちわかりません。どなたか、回答を教えていただければと思います。 下線... 続きを読む

Why - and why now? Because of the shift in the Experience Economy. Goods and services are no longer enough; what consumer want today are experience - memorable events that engage them in an inherently personal way. As paid-for experiences proliferate, people now decide where and when to spend their money and time - the currency of experiences - as much if not more than they deliberate on what and how to buy (the purview of goods and services). (1) But in a world increasingly filled with deliberately and sensationally staged experiences - an increasingly unreal world - consumers choose to buy or not buy based on how real they perceive an offering to be. Business today, therefore, is all about being real. Original. Genuine. Sincere. Authentic. In any industry where experiences come to the fore, issues of authenticity follow closely behind. Think of Disneyland. No place before or since its opening in 1955 has provoked more debate on authenticity within modern culture, nor has any other business sparked more controversy on the effect of commercial activity on the reality of modern living than the Walt Disney Company. (2) Or think coffee. Starbucks earns several dollars for every cup of coffee, over and above the few cents the beans are worth, precisely because it has learned to stage a distinctive coffee-drinking experience centered on the ambience of each place and the theatre of making each cup. Perhaps no other company in the world more earnestly and steadfastly seeks to render authenticity ー resolutely shaping how real consumers perceive it to be. The task has become harder and harder, however, as Starbucks has grown from one shop in Seattle to over 13,000 venues around the world, for nothing kills authenticity like ubiquity. The success of Starbucks no longer depends on its operational prowess or taste superiority; it lies solely in sustaining coffee drinkers' perception of the Starbucks experience as authentic. (3) Now that the Experience Economy has reached full flower - supplanting the Service Economy as it had in turn overtaken the Industrial Economy, which itself had replace the Agrarian Economy - such issues of authenticity now bear down on not only all experience offerings but across all of the economyY.