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英語 高校生

1枚目右ページの2行目、a patexted technology involving bacteria cleans the water, はinvolving bacteriaがa patented technologyを現在分詞の形で修飾していて、cleansが文の... 続きを読む

They are part of an experiment that Sogo, chief operating officer at FRD Japan, hopes will one day allow cost-effective inland farming of salmon Tokyo, gray salmon in a tank make quick movements, fighting for food. sea, but businessman Tetsuro Sogo is looking inland to raise one of the country's most loved sushi fish: salmon.\ In a mountainous area near Japan may be an island nation surrounded by the richness of the A You are preparing for agroup presentation on fish farming for your elan thought we needed a new way to produce more salmon," he explained. The company's process has two stages. First, tap water is converted 58 第2回 実戦問題 59 第6問 (配点 24) a シフト You have found the article below. 文字サイズ マトリー ジャンプ salmon farming. and enable Japanese to buy the homegrown fish for their sushi. “"We'll able to easily get high quality salmon wherever we are,” Sogo said The majority of the salmon consumed worldwide is farmed, not wila technology exports)." and the aquaculture market is dominated by Norway, which produces 1.3 million tonsa year. Farming at sea, the most common way to raise the fish, is complicated. The sea must be the right temperature, colder than 20 degrees Celsius, and only areas without strong waves and currents are tons of sushi-ready salmon. suitable - normally inlets or bays. Inland farming of salmon is often an impractical, expensive venture requiring lots of water and electricity to keep tanks clean. That hasn't stopped demand from exploding since the 1980s, with the United States, Russia, Europe, and Japan all fussing about the fish's rich pink flesh, according to the World Wildlife Fund. “Supply is not catching up with the growing demand," said Sogo, speaking at his test focility in Saitama, 50 km (31 miles) from the sea. Dressed in a suit like 35 明1 According to the article, what is NOT true about samon farmine? 0 Itis not easy to make profit by inland farming. の More than halfof the salmon consumed in the world comes from farming. Norway is leading the world market. a typical “salaryman" corefully monitors the fish as though he is wWatching his own children ““We - except fora pair of white rubber bonts _ Sogo O Strong waves are necessary to keep the water clean. 「第2回

解決済み 回答数: 1
英語 高校生

少し多いですが、答えを教えていただけないでしょうか?至急お願いしたいです!!

er ]内の語句を並べかえなさい。 トムとナンシーは半年ほどケンカ状態だったが,どうやらもとに戻ったようだ。(2語不要) 0 473 Tom and Nancy seem to ( の again の happy 6 have 6 of O quarreled WEt om [O after の be ® quarreling O six months ] (東京理科大) 2 474 うぬぼれの強い人によくあるように,彼は自分が無作法であることに気つづかない。(1語不要) )with people who()( ) proud, he is unaware of his 9d20ud n rudeness. [O too の are ③ as ④ often ⑤ is © happens ] (中央大) 7 475 日本では各々の薬が何のためのものかの説明がなく, 薬があまりにも自由に調合されている と,苦情を言う人もいる。 Some people complain that in Japan drugs are dispensed too freely, ( ) each drug is for. [O as @ explanation ③ no ④to ⑤ what ⑥ with] (名古屋市立大) 2 476 Margaret finished dinner and asked the nurse( [O duty @ bring ③ on ④flavor ⑤ to 6 something ①with ] (関西学院大) 口 477 ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) again the pleasure of travel. [OArizona @ did ③feel @I ⑤not ⑥ reached O the train ® until ] (東京理科大 478 So ( ) ( ) ( ) ( ) she heard the news () ( ) () hardly speak [①that ②could ③ when ④the woman 6 surprised ⑥ she ① was ] (濁協大 2 479 ( ) ( ) ( ) ( ) ( ) ( 1 ) ( ) ( ) to find out that they we soon to be married. They had not even told their friends or relatives about it. [O for @ newspapers ③ the ④the last ⑤ they ⑥ thing ⑦ wanted ®was ] (東京 7書き出しで与えられている語句に続けて, 次の日本語を英語に直しなさい。 2 480 私の英語の先生は先日, 私のしゃべる能力がずいぶん伸びたと言ってくれました。 My English teacher told (青山学

解決済み 回答数: 1
英語 高校生

答えが無くて分からないので教えて欲しいです

SIMなし合 22:01 Cop 【1】次の英文を読んで, 設問 1~12に答えなさい。 なお, *印の語(句)には文末に注 がついています。 Modern examinations of working conditions in British and U.S. industry in the nineteenth and early twentieth centuries concentrate mainly on the experiences, Complaints, and overall difficulties of working-class laborers. The first complaint that a majority of industrial workers had was that their workdays* were too long. The average (ア) of hours in a shift varied from industry to industry, from place to place, and from era to era. Workers in British and American textile mills* in the early to middle 1800s generally worked twelve to fifteen hours, six days a week, ( イ) only Sundays off. Their average workweek* was seventy-eight hours. In contrast were the hours of workers who labored in American steel mills in the late 1800s. The length of their shifts was determined by the fact that the blast furnaces* they tended almost always operated twenty-four hours a day. Thus, (oit became customary* for steel mills to have two twelve-hour shifts. However, many of the steel workers labored seven days a week. (a)That gave them a workweek of sighty-four hours. Moreover, sometimes they had to work extra hours on top of this demanding schedule. (オ )the minor differences in the length of workweeks from one industry to another, the average worker put in twelve-to fourteen-hour days at least six days a week, This harsh schedule remained more ( カ) less standard well into the twentieth century. It was not until 1920 that a fifty-hour workweek was introduced in the United States. Anda forty-hour week did not become the rule in most industries until 1938. Low wages was another common complaint of industrial workers. In 1851, the average wage earned by American industrial workers in general was seven to ten dollars per week. That same year New York's Daily Tribune* reported that a worker's family of five required just over ten dollars a week just for basics such as rent, food, and fuel. Most ordinary workers could not afford many simple comforts that middle-class workers enjoyed. (o This miserable situation lasted in America for decades and improved only slowly. As late as 1912, a study found that only 15

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