adapted to their pafticular cultures as aré the languages(they speak) and the clothes/they
wear)} Specific foods-such as pasta for Italians, curry for South Asians, and pierogi
for Poles serve as a focus for ethnic identity. Business, religion, social class, and
national identity influence, in overt or subtle ways, our attitude toward the food (we eat
んとして使立つ
氏族の
明ら分な
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