IPIも づ4 ealth of people. ②③せor
1 the h
g| ①Using umami could also be a good way to mprOVS
1 1 1 1 1 f yods W ith 9 1ot of t
mnDle YOuU Ca11 eat jeSS Sa& t by USir 9 unarn1. ⑧了Bating Sa Cai
6X8. ロ n
salt. ⑤While umami
uch
result in high blood DreSSure. の②Most people today use too 茸
i 1 bett
cannot be used instead of salt for flavor people tend to jike umarni foods better than salty
foods.。 ⑥A study in Japan and the US showed that people enJoy food better by adding
glutamate even though the food has less salt.
の⑦8ince traditional Japane8e food known as ゆagoをpn waS added to UNESCO's
Intangible Cultural Heritage List, chefs all over the world have become interested in how
nmami is used in Japanese food. ⑧Murata Yoshihiro, one of the most famous Japanese
chefs, says, 人ん jot of young chefs around the world are studying Japanese food very hard
and using umami. ⑨WhatTwant to do is to contribute to worldwide health by promoting
the culture ofJapanese food.”
