Nutrition
Undergraduate
この問題が分かりません教えて下さい🙇♂️
みそ汁1人分150mlに調味パーセント0.8%で塩と醤油(塩分比2:1)で塩味をつけたい。塩と醤油は何ｇ使用すればよいか。醤油の塩分濃度は14.5%とする。
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