lesson2Part3

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175

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ぷー

ぷー

高校全学年

語句、和訳、重要文法のまとめです

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ページ1:

Part 3
No.
Date
6
3 月
@seasoning
「名
colorful 形
調味料、味つけ
色彩に富んだ
カラフルな
○ well-balanced 形
バランスのとれた
● ingredient [名
材料
味・風味
◎ flavor [
○ method [名
salty 形
③ sour形
方法
塩気のある、塩辛い
すっぱい
○ preparation 名
調理
raw
形
●Stew 動
◎ grill
● deep. fry[
steam
動
名
• saying 3/
◎ nutritious 形
●MEMO
with
生の料理されていない
とろとろ煮こむ
直火で焼く
油で揚げる
蒸す
格言・ことわざ
栄養のある
KOKUYO LOOSE LEAF -836BT 6 mm ruled X36 lines

ページ2:

Part 3(教科書 p.22)
意味のまとまりに注意して、次の英文を読みなさい.
I
People in other countries/use the word "bento," / just as we do! // It has a
様態
special meaning that "boxed lunch” in English doesn't have.)//
A bento generally contains rice / plus several other items / with various
seasonings, and they are all packed into a box. // It's a colorful,
well-balanced meal (that follows the traditions of washoku.)//
したがう
In Japanese cooking it has been a tradition (to use ingredients / with
five flavors and five colors, and prepare them by using five methods.)//
The five flavors are / salty, sour, bitter, sweet, and hot. // The five colors are /
white, yellow, red, green, and black. // The five methods of preparation are /
serving food raw, stewing, grilling, deep-frying, and steaming. // The way of
showing a dish is also important. // The Japanese have a saying that: / “you
ことわざ
eat with your eyes first." // The beautiful and nutritious Japanese bento / is
influenced by this tradition. //
3
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