（5）についてeat the foodsではダメですか？

erdeen me we w break ma 東京医科歯科大 One reason may be breakfast's nutritional value-partly because cereal is Tarified with vitamins. In one study on the breakfast babits of 1.600 young people Julete, vitamin C, iron and calcium, was better in those who had breakfast in the U, researchers found that the fire and micronutrient intale, including of regularly. There have been sämiäer finelings in Australia, Brazil, Canada and the Breakfast is also associated with improved brain function, including concentration and language. A review of 54 studies found that eating breakfast can improve memory, though the effects on other brain functions were inconclusive. However, one of the review's researchers, Mary Beth Spitznagel says there is "reasonable" evidence breakfast does improve concentration-there just needs to be more research. "Looking at studies that tested concentration, the number of studies showing a benefit was exactly the same as the number that found no benefit," she says. "And no studies found that eating breakfast was bad for concentration." What's most important, some argue, is what we eat for breakfast. High-protein breakfasts have been found particularly effective in reducing food fravings and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation. While cereal remains a firm favourite among breakfast consumers in the UK and US, a recent Which? investigation into the sugar content of 'adult' breakfast cereals found that some cereals contain more than three quarters of the recommended daily amount of free sugars in each portion, and sugar was the second or third highest ingredient in seven out of 10 flaked cereals. 5)PV But some research suggests if we're going to eat sugary foods, it's best to do it early. One study found that changing levels of the appetite hormone leptin in the body throughout the day coincide with having our lowest threshold for sweet food in the morning, while scientists from Tel Aviv University have found that hunger is best regulated in the morning. They recruited 200 obese adults to take part in a 16-week-long diet, where half added dessert to their breakfast, and half didn't. Those who added dessert lost an average of 40 lbs (18 kg) more-however, the study was unable to show the long-term effects.

画像1枚目のT/Fの答えの確認をお願いいたします。 自分で解いてみた結果1T 2F 3F 4F 5Tとなりました。 本文が抜けていて情報が不足しているかもしれませんが、よろしくお願いします。

TRUE OR FALSE? ◆内容と合っているものはTを､合っていないものはFを○で囲みなさい。 1. E-book readers are thick because they contain many books. 2. Amazon.com stocks about 3 million e-book titles. 20111 [T/F] said [T/F] 10ggo lo I 3. Printing, delivery, and storage account for about 12 percent of the cost of an a009 They are also odi no 100 e-book. [T/F] 4. Debbi Mack suggests that self-publishing an e-book is a good choice if an author cannot find a publisher. yet fo [ T/F ] Jadi garob to entom s no 5. Eugenia Kim prefers printed books to e-books.d digital readers axood-98 2010 Jul consumers continue to [ T/F ]

線が引いてある「a flat of」の意味が良く分かりません…どなたか教えてほしいです…！

5 without touching a keyboar 1 Much of what we eat today comes to our tables from other areas. Today, 1) walking ruch of wil through the aisles of a grocery store is almost like taking a trip around the world: strawberries from Chile and *Asian pears are available in the middle of winter. Americans have come to expect constant variety in their diet, wherever they live, whatever the time of year. This means we must often import our food from around the world. It is important to understand how this affects our Earth. 2 When food has to travel great distances, it is not just *shipping that is expensive; the environmental impact is also costly. For example, the true cost of transporting *a flat of strawberries from Chile to a grocery store in the United States must also take into account the *manpower, *fossil fuel consumption, and *carbon emissions. 3 The phrase "food miles" means the number of miles a product must travel in order to reach the consumer. A flat of strawberries from Chile *shipped to Ohio has traveled more "food miles" than a flat from California. Measuring food impact on the Earth must also take into account weather (strawberries grown in *hothouses have a bigger *carbon footprint than those grown in sunlight) and transportation type (*ocean freighters use less fuel than aircraft). "Food miles" are a rough but crucial calculation el than airc #5082 5) of the environmental impact of our foods. They can help us assess the full costs of our food choices.msdt gaidonot juodliw 21slugmos seu 240 words) aid ovom of oly boldeas and colorife) bosheidque ed gain a lobizoi erotuomos llamadiw abrudbed gansow 」である.

26と27が解説をみてもどうしてこんな訳になるのか分かりません、教えて欲しいです🙇‍♀️

アメリカは世界で石油とガスを最も消費する国だ。 The United States is the ( )( 26 ) and gas in the world. 1 among 4 of anything 2 biggest (5) oil (4) hide 2. あまりに恐ろしくて身を隠すことしかできなかった。 I was too scared ( ) ( ) ( B myself. ② H 2 but 5 to 3 )( )() TOTA consumers )(27)( 3 do "H 2 )

こちらの問題の答えと、その理由を教えてください！

|PART 6 Text Completion (長文穴埋め問題) (4問) 次の文の4つの空欄に一番適当と思われる答を A B CD) から選びなさい。 Text: Product Information nt (0) There is a new and exciting vegetable turning up on plates in homes and restaurants everywhere. This formerly "boring" vegetable is suddenly flying the supermarket shelves and selling like hotcakes. What is it? Believe 1. it or not, it's cauliflower. This versatile veggie can be mashed, roasted, or fried like a steak. Driven by consumers' interest in alternatives to white rice and white bread, demand for cauliflower has skyrocketed. It has been everything from starters to pizza crust. It makes an excellent substitute potatoes and even for rice. 26 "Cauliflower rice" is made by running the cauliflower through a food processor and then lightly cooking the pieces in oil. It contains one-tenth the calories of white rice and is a good source of vitamin C. It's become so popular that some supermarkets are limiting customers to just two bags.--.--. So if you want to freshen up your dinner table, you can't go wrong with good old cauliflower. 4. 1. (A) away (B) into (C) above (D) off 2. (A) turned into (B) turned up (C) turned on (D) turned around 3. (A) to 2. 3. (B) from (C) for (D) with

文法問題よろしくお願いします！ 1.Many studies into organic farming worldwide reject the claim that it is better for the environment than ( ) farming.... 続きを読む

この2問の解き方教えて欲しいです💦

1. アメリカは世界で石油とガスを最も消費する国だ。 The United States is the ( ( ) and gas in the world. among 4 of myself. 2 (5) 5 oil 2. あまりに恐ろしくて身を隠すことしかできなかった。 I was anything 4 hide biggest ) ( 26) ( 2 but (5) to too scared ( ) ( ) ( ) (27) ( ) ( ) ( consumers 3 do )

ここの並び替え教えてください！！ お願いします🙇🏻‍♀️

傾向がある (3) たいていの消費者は、高価なものを購入する前には商品の値段を比べるものである。 いていの? (千葉工業) Most (tend/expensive/consumers/prices/they / compare / anything/buy/before/to). consumers compere prices to tend before buy any thing expensive Idarable they 4) わずかだが持っているだけ (大阪商業大

大門5合ってますか？ 間違ってたら教えてください お願いします

g Point The Bitter Truth about Chocolate ートの原料 > (t) 60,000 50,000 〒144,529 0,000 0,000.... 000 000 0 Chocolate is made from cacao beans. They are mostly grown in West African countries such as Ghana and Côte d'Ivoire. About 3,200,000 tons of cacao beans are grown there every year. Japan imports about 40,000 tons of cacao beans annually on average, and more than 70 percent are from Ghana. Many people enjoy the sweet taste of chocolate, but have you ever thought about where chocolate comes from? 52,169 51,059 3 2010 2011 2012 www 40,976 ***** 31,759 How 2013 2014 (年) ･･･その他 ・・・ カメルーン ･・･コートジボワール ･･･ベネズエラ I... エクアドル …ガーナ Côte d'Ivoire Ghana 出典: CCAJ 統計 「日本の主 要カカオ豆国別輸入量推移」 e cacao beans mostly grown in Asian countries? many tons of cacao beans does Japan import annually on average? Reading Point In West Africa, cacao farmers are very poor because their cacao beans are sold at low prices. Therefore, many parents cannot send their children to school. Also, they often make their children work on cacao farms to help them. T ? Questions price pra According to UNICEF, the number of such children is about 50,000. Moreover, the children working on the farms do heavy physical labor. For example, they carry twenty-kilogram baskets full of cacao beans on their heads all day long. 1 Why are the cacao farmers in West Africa ve 2 Do the children working on cacao farms do

大門2合ってるか確認して欲しいです。 お願いします。

The Bitter Truth about Chocolate ng Point トの原料 (t) 60,000 50,000 0,000 0,000 000 Chocolate is made from cacao beans. They are mostly grown in West African countries such as Ghana and Côte d'Ivoire. About 3,200,000 tons of cacao beans are grown there every year. Japan imports about 40,000 tons of cacao beans annually on average, and more than 70 percent are from Ghana. 000 0 Many people enjoy the sweet taste of chocolate, but have you ever thought about where chocolate comes from? 44,529 52,169 51,059 2010 2011 2012 40,976 31,759 013 2014 (年) ･･･その他 ･･・ カメルーン ･・･コートジボワール ････ベネズエラ ･･･ エクアドル ・ガーナ Côte d'Ivoire Ghana 出典: CCAJ 統計 「日本の主 要カカオ豆国別輸入量推移」 e cacao beans mostly grown in Asian countries? many tons of cacao beans does Japan import annually on average? In West Africa, cacao farmers are very poor because their cacao beans are sold at low prices. Therefore, many parents cannot send their children to school. Also, they often make their children work T on cacao farms to help them. price (pra According to UNICEF, the number of such children is about 50,000. Moreover, the children working on the farms do heavy physical labor. For example, they carry twenty-kilogram baskets full of cacao beans on their heads all day long. Questions 1 Why are the cacao farmers in West Africa ve Do the children working on cacao farms do