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英語 高校生

英検2級のライティング添削お願いします。アドバイス等もお願いします

以下の英文を読んで その内容を45~55語の英語で要約し, 解答欄に記入しなさい。 解答は、解答用紙のB面にある英文要約解答欄に書きなさい。 なお、解答欄の外 に書かれたものは採点されません。 解答が英文の要約になっていないと判断された場合は, 0点と採点されることが あります。英文をよく読んでから答えてください。 Nowadays, consumers have become increasingly concerned about various environmental issues across different industries. Within these trends, reducing wrapping materials has attracted particular attention. Recently, more businesses have begun adopting this policy. What are the benefits of this? Reducing wrapping materials significantly lowers the overall environmental impact. Fewer wrapping materials mean less waste is created and fewer natural resources are consumed. Additionally, decreasing wrapping materials can ease the financial burden on producers. It leads to lower production costs and allows companies to offer their products at more reasonable prices to consumers. However, reducing wrapping materials does have some drawbacks. Products could suffer quality issues because wrapping materials help protect them from damage during transportation. Moreover, reducing the amount of wrapping paper may result in consumers having to pay for wrapping when buying gifts and other items. Thus, some people find this annoying and inconvenient.

解決済み 回答数: 1
英語 高校生

(5)についてeat the foodsではダメですか?

erdeen me we w break ma 東京医科歯科大 One reason may be breakfast's nutritional value-partly because cereal is Tarified with vitamins. In one study on the breakfast babits of 1.600 young people Julete, vitamin C, iron and calcium, was better in those who had breakfast in the U, researchers found that the fire and micronutrient intale, including of regularly. There have been sämiäer finelings in Australia, Brazil, Canada and the Breakfast is also associated with improved brain function, including concentration and language. A review of 54 studies found that eating breakfast can improve memory, though the effects on other brain functions were inconclusive. However, one of the review's researchers, Mary Beth Spitznagel says there is "reasonable" evidence breakfast does improve concentration-there just needs to be more research. "Looking at studies that tested concentration, the number of studies showing a benefit was exactly the same as the number that found no benefit," she says. "And no studies found that eating breakfast was bad for concentration." What's most important, some argue, is what we eat for breakfast. High-protein breakfasts have been found particularly effective in reducing food fravings and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation. While cereal remains a firm favourite among breakfast consumers in the UK and US, a recent Which? investigation into the sugar content of 'adult' breakfast cereals found that some cereals contain more than three quarters of the recommended daily amount of free sugars in each portion, and sugar was the second or third highest ingredient in seven out of 10 flaked cereals. 5)PV But some research suggests if we're going to eat sugary foods, it's best to do it early. One study found that changing levels of the appetite hormone leptin in the body throughout the day coincide with having our lowest threshold for sweet food in the morning, while scientists from Tel Aviv University have found that hunger is best regulated in the morning. They recruited 200 obese adults to take part in a 16-week-long diet, where half added dessert to their breakfast, and half didn't. Those who added dessert lost an average of 40 lbs (18 kg) more-however, the study was unable to show the long-term effects.

未解決 回答数: 1
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