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ⅡI. 次の英文の空欄 ( 11 ) から ( 30 )に入る最も適切な語句を, a.〜d.の中から 1つ選びなさい。 解答は解答用紙1枚目 (マークシート方式)の所定の解答欄にマークし なさい。 Huy Fong Foods, the southern California company that produces 20 million bottles of sriracha (1) annually, has experienced a low ( 11 ) of red jalapeño chili peppers in recent years made worse by spring's crop failure. What is the cause? ( 12 ) weather and drought (2) conditions in Mexico. It's not (13) chili peppers. Mustard producers in France and Canada said extreme weather caused a 50% reduction in seed production last year, ( 14 ) to a shortage of the condiment on grocery store shelves. Blistering heat, stronger storms, droughts, floods, fires and changes in rainfall (15) are also affecting the cost and availability of staples, including wheat, corn, coffee, apples, chocolate and wine. The climate crisis is increasing the intensity and ( 16 ) of extreme weather events — and it's putting food production at risk. "Almost everything we grow and ( 17 ) in the US is facing some climatic stress," said Carolyn Dimitri, nutrition and food studies professor at NYU. Wheat and other grain crops are particularly ( 18 ). In the Great Plains region, (19) most of the US's wheat is harvested, drought depressed the winter crop. Farmers are abandoning farmland used for growing winter wheat in the US-primarily in Texas and Oklahoma - at the highest rate since 2002. Meanwhile in Montana, flooding is (20) grain crops. The impact of the climate crisis on grain crops ( 21 ) beyond the US. In India, a fierce heatwave damaged the wheat crop ( 22 ) record-setting temperatures throughout the spring and summer. As Delhi hit 49°℃ in May, the government placed a ( 23 ) on wheat exports, driving up prices even further than the rise following Russia's invasion of Ukraine. Food production is a driver of the climate crisis and a (24) of it. ( 25 ) the food system will require a wide variety of actions, including increasing crop diversity, delivering climate (26) to farmers around the world, expanding conservation programs and offering growers insurance that pays out when an index such as rain or wind speed falls above or below a fixed limit. The Biden administration is supporting research into "climate-smart" agriculture, an approach to managing cropland, forest, fisheries and cattle that attempts to address the intersecting challenges of the climate crisis and food ( 27 ). In May, the UN secretary general, António Guterres, said that climate-related disasters and extreme weather were a driver of global hunger and that 1.7 billion people ( 28 ) by the climate crisis over the last decade. Experts say (29) action is taken, we can expect to see increased food prices, decreased availability and conflict over water, which will primarily affect poorer countries and low-income Americans, (30) everything from school lunches to food aid programs. © Copyright Guardian News & Media Ltd 2023 (1) sriracha (2) drought かんばつ 世界中で人気のチリソース

英語です 1枚目の青ラインマーカーの｢end｣の部分はどういう意味の｢end｣で使われますか？ ｢end｣部分に該当する日本語訳が2枚目の青ラインマーカーです。

HITIKACUUら 隊teet het和Ri that DoDlSm3 aslconsumers here are 9 [Eonsumers hereare so the most ls of demandiig product94hal aw CBgi5 人 and 征kDグ ee 2 kets一to in the world, recent iecent yearB 前9 Ni consumers一and supermmarl 語EEHIHby dsies Food Ne all over the world2d S 2 to such MT resDRing in severe losses. 人 朗 (の (のみろ of the amount of waste im spag/ange from 7 million to 23 million tons a year: the low gnd of that forecast is equivalent to 30 percent of the countrys domestic production, a stunning number in light of the oft-cited goal of obtaining “food security” The high md_--which comes from the Ministry of Agriculture, Forestry and Fisheries一is worth almost \11 trillion and is the monetary eduivalent of Japan's annual agricultural output.、 Experts reckon it costs another \2 trilion to dispose of that waste. Tokyo alone produces about 6.000 tons of food waste a day, an amount sufficient to feed 4.5 million people a day In total some 40 percent of all food in Japan ends up jn the garbage. And this occurs when 750.000 people in Japan lack food security and 60 percent of food is imported into the country Short sell-by dates for prepared foods often just several hours long at convenience stores--also Tesults in tremendous waste of perfectly good food. 双 Obyiously we need to pay more attention to shopping and eating habits. It is not uncommon for shoppers in the developed world to throw SWay as much ee

①new record の内容はどこから読み取れるのですか？ ②1枚目の赤線のUS以外は東アジアだということですか？それは知識があること前提ですか？ ③23がわかりません あか

(8) 次の英文を読み、下記の設問に対する答えと して最も適切なものを①⑨の中 から 1 つずつ選びなさい。 Japaneee farm erporte ahigb4n the period January June demand for amaneee rm exportehit reco 2 pxporte6fbeerrose 87.4 percent to \10.8 biliop 2 tpe kakofbrisk fat-marbled produets (の OverwlL2mpmnsexports6fagricuiunn enod)it a reerd high 人or the ma the popularity(ot Japanese cuisine jnainly 6n Asia, al forestryand fishe productlinthe oneeeik yea hanke to the Agriculture, Forestrand fisheries Mnistry said recen の Acording to the Minisyy farm exports grew 15.2 peroont fom 3 ye adierto Y485.9 bullion. The surgefn beefexportetwas aupported by brisk demand or fatcmarbled_products。 while shipments(oF beverage9)uch as green tea ro96 22.7pereent to \18.6 bilion on hhe Deck Kgrowing health awarspees (《⑰ Among fte。 pple esports were the Iareest at 59 bHhonyAp Suallop sporte umped 18.7 percent to \25.7 bilion fo lead the seafood percent* sector ⑳め Honig Kong was the largest importex of Japanese farm product9at \98.5 lie wp 73 eene lowet y Chne t Y65a il ma Datet states hon awan at \42.1 bilion and South Korea at \80.5 bihion. () Vany dany fnrm owners(in Japan hawe now changed to beef catde prodnction as the profts are greater iP there are [dgwnsidss.| Domestically produced dairy products such as butter。 cheese.<andmilk were im such short supply that laree amounts ofbutter had to be imported in 2017。 ⑳ るw mew al the beef curentiy moduedfn Japa5 conase 6 uny brandg that ordinary Japanese cannot aflordcand these brands are theretore aimost al exported/2apanese beefis now to expensive for the domestie market ・andgapanese consumers are turning to cheaper foods such as pork。 fsh。 and such a ia frm exports hitrecord high in January-June period。 。。。。。。。 "Hapam TamesGL3D.Auguetnu 208 一部麗

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POLESTAR III Lesson3 アja somegmes gaimeg ga aponf one-編みd ofg/ 4 og producedカ の od err eer な wasfeg がなoe af mo/g zooと の gogとアタ70po gg oog 上 In the developed world, much ofthe food loss occurs on the corporate end Decause the food does not meet aesthetic standards』Tncrediblyy as much as 30 ercent of the British vegetable rop is not harvested because it does not meet marketing standards for size and appearance//The Japanese should underetand that problem as consumers here are some of the most fanicky in the world demanding products that are "perfect。 pristine and prettyyFood scandals cf recent years have also encouraged consumers 一 and supermarkets 一to keep a dose eye on selLby dates! Food retailers all over the word adhere strictiy to such warnings resulting in severe 1osses. 鐘 Estimates of the amount owaste in Japan range from 17 million to 23 milion tons a yeari the low end ofthat forecast is equivalent to 80 percent ofthe ountry's domestic production. a stunning number in ight of the ofcited goal of obtaining "food security" The high end 一 which comes from the Ministry oF Agriculture, Forestry and Fisheries 一 is worth almost \11 trillion and is the monetary equivalent of Japan's annual agricultural output. Experts reckon costs another \2 trilion to dispose of that waste. Tokyo alone produces about 6.000 tons of food waste a day an amount sufcient to feed 4.5 million people a day, In total, some 40 percent of all food in Japan ends up in the garbage. And this occurs when 750.000 people in Japan 1ack food security and 60 percent oE food is imported into the country. Short selLby dates for prepared foods 一often just several hours long at convenience stores 一 also results in tremendous waste of perfectiy good food. 回 Obviously

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