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英語 高校生

Grove II のLesson 7 について質問です!! 一文目の、「数時間ごとに、私たちは2つのタイプのジャム取り合わせを置き換えました」とは大きい取り合わせのみを試食コーナーに置くときと、小さい取り合わせのみを試食コーナーに置いたということでしょうか? 同時に大きい... 続きを読む

important for a store / is to turn visitors into paying customers. // 3 Attracting many people is important. (// But what is more 〈ジャムはどのように展示替えをしましたか.〉 jam Every few hours, / we switched between two types of 数時間ごとに,私たちは各種そうえてあるジャムの中ら assortments. // The large assortment contained 24 flavors. // W。 スっのジャムを友換しました。その大きなジャムの取ソ合わせには24g had removed strawberry, / raspberry, / grape, / and orange フレーバーが含れていました私たちは人々が彼らにとって一番お marmalade / so that people wouldn't just choose / what was most なじみのあるものを選ばないようにいちごきいちごぶじ2っオレンジ familiar to them. // The small assortment consisted of six jams / マーマレド好めのぞいた、小さな組み合わせは多くの組み合わせから which were picked from the large assortment. 悪ばれた6つのジャムから成り立った。 〈集計の結果,何がわかりましたか.) 2 2 Another assistant, / Eugene, / watched people entering the もプ人の助手、ユージンは,人々が店に入りそのブースを歩 store / and walking up to the booth. / He counted / how many くのを見ていた。 stopped to try the jams. I We found / that 60 percent were drawn 彼は何人がすち止ま、て ジャムを試食するか教えた。私たちは60%の人が大きな組み to the large assortment / but only 40 percent to the smali one 合わせにうき寄せられ40%の人は小さい方に引き寄せられる。 こを見つけた。 く店にとって大切なことは何ですか.〉 6 タくの人ねを引き寄せることは入切です。 りれども店にとう もっと大切切なことはおとずれた人を消縁者(に変えることです Which assortment helped / to make more sales? (121words) その名種とりそうえたものかがもっと売れるように助けてく水ますか ntt工に書きキしょう.

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TOEIC・英語 大学生・専門学校生・社会人

70の問題の回答がなぜDになるのかが分かりません。 因みにTOEICのリスニング問題のPart3です。

68. Who is the man? M It's such a pleasure to finally meet you, Olivia. As coordinator of this year's international trade conference, thank you for Transportation modes and how they can affect your supply chain"(B) An event coordinator accepting our invitation to lead one of our sessions. Saturday, November 19 10:00 am - 12:00 pm (A) An expert in international trade Sponsored by Dupree Logistics - Drew Flint, Senior Partner (C) A trade representative (D) An owner of an agency Room 101 W The pleasure is mine, Ruben. Our agency is always happy to have representatives 12:00 Noon - 1:15 pm 69. What has the woman agreed to do? (A) Lead a conference session (B) Conduct an interview (C) Schedule an appointment (D) Accept a new position Lunch participate in your conference. Witon Hotel - Wolfgang Puck's Spoon M As requested by your assistant, Jamie, your session has been scheduled for the afternoon of November 19. Ilf you check the schedule, you will see the title of your presentation listed in the last time slot on that day. 1:30 am - 3:00 pm 「Asia: A strategic approach to effectively developing and executing your Asian marketing plan" Sponsored by Blackbox Associates - Olivia Ingersol, Chief 70. Look at the graphic, Who does the woman Operating Officer Room 102 work for? 3:15 pm - 4:00 pm Closing Ceremony Wisconsin Center Ballroom (A) DuPree Logistics (B) The Witon Hotel (C) Wolfgang Puck's Spoon (D) Blackbox Assodiates W Thank you very much, and I'l see you at the conference.

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英語 高校生

こういう並び替えが苦手なのですが何を考えてやったら良いですか、?

以下のA~Eの英文は,本来はAの部分から始まる一つのまとまった文章だが、設問のためにB~Eは順 6 番がばらばらになっている。B~Eを正しく並べ替えたとき,設問1~5]に該当する記号を答 えよ。なお,次に続くものがなく,それ自身が文章の最後である場合には,Jを書け。(15点) Aの次に続くもの Bの次に続くもの Cの次に続くもの Dの次に続くもの Eの次に続くもの A It's 11 o'clock in the morning. The kitchen of the Riverside Restaurant is hot and noisy. Tory Jones is chopping the vegetables. After she finishes that, she'll prepare the meat and fish and get the bread out of the oven. Everything has to be ready by 12 o'clock. That's when people start arriving at the restaurant for lunch. 2 3 4 5 B Of course, everybody has to eat, and the trainee chefs just have time for a quick meal at about 5 o'clock. At six the restaurant opens once again and people start arriving for dinner. Tory gets off work at about midnight. C The trainee chefs have to work quickly once the customers order. something and it isn't ready, he gets angry with them, especially during the lunch rush. Tory is a trainee chef and she is learning about cooking while she works in the restaurant kitchen.One day she wants to have her own restaurant. But for now, Tory and the other trainee chefs do what the Riverside's head chef tells them to do. D “Being a trainee chef is hard work. I have to stand on my feet for about 14 hours a day," says Tory. “But I love helping to make great food for people to enjoy." Once she gets home, she usually goes straight to bed. E The work doesn't stop after lunch. In the afternoon they start getting ready for dinner. The trainee chefs have to clean the kitchen, too. If the head chef wants Gillian Flaherty, James Bean & Shinichi Harada (2016) Break Away 1 を参考に作成

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