-
![]()
Section 3
カレーライスやオムレツはいつの頃から
食べられるようになったのでしょうか。
3?
牛肉
QR
In the Meiji era, eating meat
was
permitted. The government established the
laboratory of pork in Eastern Japan and one of
beef in Western Japan.
The studies of
breeding started there. This shows us why
G
pork is usually used in the eastern regions and
beef in the western ones for curry and rice.
牛肉屋や理髪店が
In the Taisho era, variations of the food culture (5
arose. People had cutlets, curry and rice, and
10 omelets. After that, people could enjoy the dishes of
many countries around the world.
permit(t
[permít(i
laborato
pork [pá
variation
[vèǝriéis
arose[ǝ
cutlet(s
omelet
adapt(
arrang
<arrang
"
combi
[kəmbá
The Japanese are good at adapting the dishes
from other countries and arranging them completely
into something quite different. That is also called
15 "Japanese spirit combined with Western learning."
Thus, the Japanese have a well-balanced diet with
various dishes.
Does it relate to the long life expectancy of the
Japanese?
thus [2
well-ba
[wélbá
