穴埋め問題 何が入りますか？

頂上に着く頃には, 太陽が照っているでしょう。 The sun ( ) ( ) ( ) ( the mountain. ) ( ) ( ) the top of

並び替えを解説して欲しいです

These rules apply (1. are 17 everyone 7. except =. those *. to who) under 18 years of age.

ここでいうbreedingは飼育なのか育種なのか品種改良なのかわかりません。どう訳したらいいですか？

Section 3 カレーライスやオムレツはいつの頃から 食べられるようになったのでしょうか。 3? 牛肉 QR In the Meiji era, eating meat was permitted. The government established the laboratory of pork in Eastern Japan and one of beef in Western Japan. The studies of breeding started there. This shows us why G pork is usually used in the eastern regions and beef in the western ones for curry and rice. 牛肉屋や理髪店が In the Taisho era, variations of the food culture (5 arose. People had cutlets, curry and rice, and 10 omelets. After that, people could enjoy the dishes of many countries around the world. permit(t [permít(i laborato pork [pá variation [vèǝriéis arose[ǝ cutlet(s omelet adapt( arrang <arrang " combi [kəmbá The Japanese are good at adapting the dishes from other countries and arranging them completely into something quite different. That is also called 15 "Japanese spirit combined with Western learning." Thus, the Japanese have a well-balanced diet with various dishes. Does it relate to the long life expectancy of the Japanese? thus [2 well-ba [wélbá

2-4がわからないです教えてください。getting the workってどういう意味ですか？

a) look 2-4 下線部のうち、誤っている箇所を1つ選び、正しい形に直しなさい。 Scr. 142 The challenge for the Project Manager consists of forming a great team, keeping the members ウ ア motivated, meeting individual needs and getting the work I to do. ( I ) done When we looked out of the window, we saw a car pull up at the gate. =( ) out of the window, we saw a car pull up at the gate. 例文 7 例文8

この中にa lot が入るとしたらどこに入りますか？

Always Usually Generally Often いつも 100% 普通 90% 大抵 80% しばしば 70%e Sometimes 時々 50% Occasionally たまに 30% Seldom Rarely never めったに~しない 15% 稀にしか~しない5% 決して~しない 0%

この問題の解き方を教えてください🙇‍♀️

5 2.0×10 地球の半径をR とすると,地表よりR の高さの重力加速度の大きさg' を,地表の重力加速度の大きさgを使って 表せ。 M In of = G12

(2)の問題なのですが、解説を見たらやっていることに納得はできるのですが、その式を立てることに少し納得が行きません。特に化学反応の速さという単元の問題が全体的にそうなってしまうのですが、慣れなのでしょうか。他の単元ではあまり感じたことはありませんでした

思考 論述 313. 反応の速さと温度反応の速さと温度の関係について,次の各問いに答えよ。 (1)一般に,温度が 10K上昇すると,反応の速さは数倍になるといわれている。温度 (2) の上昇によって,反応の速さが大きくなるのはなぜか。 温度が 10K上昇するごとに, 反応の速さが2倍になる化学反応がある。 この反応 を10℃で行ったところ, 反応終了までに20分要したとすると, 40℃で行ったときでは 反応終了までに要する時間は何分か。 OFO AS OHS

・英語 日本語訳 下線部1の訳の問題です 細かい事なのですが、私はhave ~leftの形から完了形のように訳したのですが、模範解答はそうなっていませんでした。 あまり気にする必要は無いでしょうか？ よろしくお願いします

taken at the way all that information is collected, used, and prote and it has been found that (1) operators have repeatedly left personal data unprotected, exposing users to all sorts of risks. Not surprisingly, the claim of many operators is that they are following existing laws and that 非生産的 more regulation is unnecessary, even counter-productive. They argue,

どれがどこに入るのか教えてほしいです。

pose the best way to persuade someone • Practice persuading someone COMMUNICATION SKILL Persuading people Five common ways to persuade people to agree with your idea are to: 1 insist: tell people what you think the best idea is 2 reason: tell people why something is a good idea 3 connect: identify ideas and values you share to win someone's support 4 discuss: talk about possible ideas so that everyone gets something they want 5 inspire: encourage someone to see how great an idea is Most people prefer one style, but it may be helpful to change your technique for different people, situations, and places. In some situations, you may need more than one style to get what you want. a Share your excitement about something with others. b Find an idea that keeps most people happy. C Explain the benefits of your ideas. d Get people to imagine the effect of your ideas. e Discuss ideas to find one that involves what you prefer and helping the other person. f Argue with others until they change their mind. g Show you understand what's important to others. h Give information, facts, and figures to show why people should do something. i Present your ideas and tell people to use them. j Ask what someone values and show how your idea supports that.

上の式と下の式の2回目の加水分解でなぜ水を足す物と足さないものがあるんですか？？

3-1. ④NaHCO3- No + HOO HCOS TH₂O H₂ CO3 + OH) ③No HSO + NaHSO4 CO3 off Not + HSO4 HSO ↓ = 2- HSO45 H +504²-