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英語 中学生

英語の長文についてです。 写真↓の長文の音読に10分も時間がかかりました。5分に縮めるための解決策を教えて下さい。 ○今の自分の読み方 ・読んでいるところを見失わないように指でなぞる ・英文を1語1語読み込みすぎない ・英文を和訳するときに戻り読みをしてない        ... 続きを読む

都立プレOP 1015 次の文章を読んで, あとの各問に答えなさい。 3 (*印がついている単語・語句には、本文のあとに 〔注〕 がある。) Food is useful and delicious. It gives us energy for daily life and many good things for our bodies. But if we do not take care of food, we may get *food poisoning. So, how can food *stay good for a longer time? And what can you do at home to make your food safe? Fresh food does not stay good for a long time. Many foods *go bad in a few days. Some change fast even in a few hours. Warm weather and water make this problem bigger. Very small living things can grow on food and in food. These living things are *microorganisms, and some of them are *bacteria. They can come from the air, hands, tools, and tables. When they become many, food can change. The color can change, and a strange *smell may appear. So people keep creating many ways to *preserve food. This means that food stays good longer, and it is safer to eat. One of the oldest ways is drying. Drying takes water out of food. With less water, microorganisms do not grow fast. Then food can stay good longer. Look at Picture 1. Long ago, people put food under the sun and in the wind for many hours. Dried fish and dried fruit are good examples. Drying makes food light and (1)-a So dried food was useful for travelers on long trips. However, dried food can change quickly after it becomes wet again. So people needed a dry place and a closed bag. 1 II Li Drying can also change the *taste and the feeling in the mouth. For example, grapes can become (1)-b Dried grapes taste good. On the other hand, when a bag of dried food is open on a very easy to carry very small and sawetan take in water. Then it may not taste good, and bacteria may start to grow. After that, the food may go bad soon. boll To make food drier, people used more ideas than just the sun and wind. One idea was salt. Salt could pull water out of food, and the food could become drier. For example, people put salt on fish, and then they put it outside. The fish became dry and very salty. It stayed good for many days, so people could eat it later. Before cooking, people often washed the fish in water, and some salt went away. Another idea was *smoke from a fire. People hung meat or fish over a small fire for many hours. The smoke made the food drier, and it could give a special smell and taste. This food stayed good longer than fresh food. But if the inside was still wet, it could go bad. These ways are still used today in many places.00 yw yron al sobi blo Another old idea is cooling. When the temperature goes down, changes in food become slower. Bacteria also grow more slowly. Today, many homes have a *fridge, but long ago, people used nature. In cold areas, people used snow and ice. In other places, people used cool places in the mountains or cold river water. Later, people built special places for ice. They put ice in ice houses with thick walls, and the ice stayed (1)-c . Look at Picture 2. In Japan, people built a special building. It was a himuro. They used it old for many mice for the summer. In winter, they brought snow and ice from cold places and put them inside. Even today, the same idea is useful. An *ice pack can alad be(2) But it slowly turns cool a lunchbox for some time. 9

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英語 高校生

投げやりです。すいません。英語皆無なので代行してください。

【必答問題 5 日常使う物のデザインをする際には標準化 (standardization) という方法がある。 という内容に続く次の英文を読んで、あとの問いに答えよ。(配点44) If we examine the history of advances in all technological fields, we see that some improvements come naturally through the technology itself, while others come through standardization. The early history of the automobile is a good example. The first cars were very difficult to operate. They required strength and skill beyond the abilities of many. Some problems were solved through automation. Other aspects of cars and driving were standardized through the long process of international standards committees: . On which side of the road to drive (constant within countries) country, but variable across On which side f the car the driver sits (depends upon which side of the road the car is driven) -The (2) of essential components: steering wheel, brake, clutch, and accelerator (the same, whether on the left- or right-hand side of the car) Standardization is one type of cultural constraint. With standardization, once you have learned to drive one car, you feel confident that you can drive any car, anyplace in the world. Standardization provides a major breakthrough in usability. I have enough friends on national and international standards committees to realize that the process f determining an internationally accepted standard is laborious. Even when all members agree on the merits of standardization, the task of selecting standards becomes a long, political issue. A small company can standardize its products without too much difficulty, but it is much more difficult for an industrial, national, or international body to agree to standards. There even exists a standardized procedure for establishing national and international standards. organizations works on standards. First, a set of national and international Then when a new standard is proposed, it must work its way through each organization's approval process. Standards are usually the result of a *compromise among the various competing positions, which can often be an inferior compromise. Sometimes the answer is to agree on (4 ). Look at the existence I both metric and *English units; of left-hand- and 18 right-hand-drive automobiles. There are several international standards for the *voltages and *frequencies of electricity, and several different kinds of electrical plugs and sockets- which cannot interchanged. With all these difficulties and with the continual advances in technology, are standards really necessary? Yes, they are. Take the everyday, clock. It's standardized. Consider how much trouble you would have telling time with a backward clock, where the hands revolved "counterclockwise." A few such clocks exist, primarily as humorous conversation pieces. When a clock truly violates standards, such as (the one in Figure 1, it is difficult to determine what time is being displayed. Why? The logic behind the time display is identical to that of conventional clocks: there are only two differences - the hands move in the opposite direction (counterclockwise) and the location of "12," usually at the top, has been moved. This clock is just as logical as the standard one. It. bothers us because we have standardized on a different scheme, on the very definition of the term clockwise. Without such standardization, clock reading would be more difficult: you'd always have to figure out the "mapping. E) compromise *metric メートル法の *English units イギリスの計量法(ヤードボンド法) *frequencies of electricity 電気の周波数 voltages E *mapping 対応づけ (2つのものの間の関係を意味する専門用語) 問1 下線部(1)の内容を、 同じ段落の自動車の例に基づいて30字以内の日本語で答えよ。た だし、句読点も字数に数える。 問2 本文中の空所 (2) に入る語として最も適当なものを、次のア~エのうちから一つ 選び 記号で答えよ。 7 color イ location ウ price I sight (239) 問3 第2パラグラフ (Standardization is one type of ...) について 次の Question に対す る Answer となるように、空所に入れるのに最も適当なものを,次のア~エのうちから一 つ選び、 記号で答えよ。 Question: What is "a major breakthrough in usability" provided by standardization? Answer Because of standardization, you ( device of the same kind all over the world. 7 can apply what you have learned to イ can make cannot produce I cannot use what you have learned when using 問7 下線部(5)が表す図 (Figure 1)として最も適当なものを、次のア~エのうちから一つ選 び記号で答えよ。 11 12 1 12 ) any machine or 10 2 10% 9 3 1 5 6 問4 下線部(3)の示す内容を, 40字程度の日本語で答えよ。 ただし, 句読点も字数に数える。 ウ 11 6 1 問5 次の文を第3パラグラフ (Ihave enough friends...) に入れるとき,本文中の①~ のうちのどの位置に入れるのが最も適当か、 次のア~エのうちから一つ選び, 記号 で答えよ。 9 3 Each step is complex, for if there are three ways of doing something, then there are sure to be strong proponents of each of the three ways, plus people who will argue that it is too early to standardize. 70 問8 最終パラグラフ (With all these difficulties...) の内容をもとに, 次の Question に2 語程度の英語一文で答えよ。 Question: According to the writer, why is the standardization of the everyday clo necessary? イ 2 ウ H O 問6 本文中の空所 (4) に入れるのに最も適当なものを、次のア~エのうちから一つ選び 記号で答えよ。 7 a single standard 1 several different standards ウ the same standard I too few standards <<-20-> <-21->

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